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Eat London 2 (All About Food) Paperback – June 6, 2012

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Editorial Reviews


Praise for the first edition of Eat London: 'A handsome guide to shopping and eating out.' The Daily Telegraph 'The authors allow their passion for the city's food to dictate what is included, so it's almost as if one of them is showing you around.' Olive

About the Author

Terence Conran is one of the world's leading restaurateurs and has transformed the experience of eating out in London with his many acclaimed restaurants. He is Chairman of Conran Holdings, the parent company of his retail and restaurant businesses, and Chairman of Conran & Partners, his architectural and design practice. His books include The Essential House Book; The Ultimate House Book; Chef's Garden; Classic Conran and Terence Conran on London.

Peter Prescott has worked with Terence Conran since 2001 for the Conran Restaurants group. Before this he garnered experience at Claridge's and Grosvenor House on Park Lane. In 2006 Peter and Terence formed a new company called Prescott & Conran Ltd., the venture responsible for the award-winning Boundary Hotel, Restaurant and Rooftop, plus Albion Café, Bakery and Shop, and Lutyens Restaurant, Bar and Cellar Rooms in London's Fleet Street.

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Product Details

  • Series: All About Food
  • Paperback: 304 pages
  • Publisher: Conran; 2 Rev Upd edition (June 6, 2012)
  • Language: English
  • ISBN-10: 1840915838
  • ISBN-13: 978-1840915839
  • Product Dimensions: 7.5 x 1 x 9 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,626,523 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Autamme_dot_com on January 7, 2013
Format: Paperback
A simple proposition you might think? A listing of restaurants in London, England with many personal commentaries about some of the high and possibly low points of London cuisine.

Yet here the authors have achieved something rather special. Many books of this kind tend to be reactive. You know you are going to be visiting a particular area (or live there) and want to eat out. So you buy something that gives you facts, opinions or a bit of both. Job done, hopefully. Then you have to just trust the information as restaurants can come and go. Strangely, this book manages to act as a magnet. Encouraging you to visit London just to try some of these wonderful restaurants out and for this reviewer that would be a several hour plane ride. Yet already a number of restaurants are managing to get this reviewer to think about the next visit to London...

This book has been totally revised and updated since it first appeared in 2007. You are not just getting a 'boring' listing of restaurants by food type or locality. You are effectively getting a personal guide about culinary London by the authors. From the high-life of five-star restaurants to the more simpler café and food store there is something for everyone and more besides. The miniature portraits of the restaurants are an engaging read. As a great bonus and something that was not expected, there are 60 recipes from some of London's top chefs, many of which are signature dishes in their own right.

The quality of photography manages to draw you in just like a good travel book does. There is even a fold-out map although this reviewer is not sure he would want to take this book around on his travels.
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2 of 2 people found the following review helpful By Deborah Bird on December 15, 2012
Format: Paperback Verified Purchase
Essential reading for anyone planning a trip to London who loves food. Contains excellent restaurant reviews as well as valuable information on food shops and markets. Well-written and beautifully photographed - can't wait for the next edition!
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