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Eat Love: Food Concepts by Eating-Designer Marije Vogelzang Hardcover – April 1, 2009

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Editorial Reviews

About the Author

Having graduated from the Design Academy Eindhoven, Marije Vogelzang specialised in "eating-design". Working as an inspirator and consultant for any food-related business, she started her design studio/restaurant Proef (which means tasting or testing) in Rotterdam in 2004. In 2006 she expanded to Amsterdam where she plays with food installations, restaurant concepts and food events. Louise Schouwenberg is an artist and art critic. She writes for the international design magazine Frame and the Dutch artmagazine Metropolis M.

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Product Details

  • Hardcover: 160 pages
  • Publisher: BIS Publishers (April 1, 2009)
  • Language: English
  • ISBN-10: 9063692005
  • ISBN-13: 978-9063692001
  • Product Dimensions: 8.2 x 0.9 x 10 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #402,903 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

By H. Vladimir Rios on February 24, 2014
Format: Hardcover Verified Purchase
We bought this book for my daughter Dafne, who finished her career on Industrial Design and she is very happy with this book. !!

The book present a new trend, which is a hybrid between industrial design and food "design".

A reference for something that is being shaped !
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