About the Author
Having graduated from the Design Academy Eindhoven, Marije Vogelzang specialised in "eating-design". Working as an inspirator and consultant for any food-related business, she started her design studio/restaurant Proef (which means tasting or testing) in Rotterdam in 2004. In 2006 she expanded to Amsterdam where she plays with food installations, restaurant concepts and food events. Louise Schouwenberg is an artist and art critic. She writes for the international design magazine Frame and the Dutch artmagazine Metropolis M.