Amazon Best of the Month, September 2008: The eccentric and engaging food-lit manifesto, Eat Me: The Food and Philosophy of Kenny Shopsin, collects the wisdom, rants, and recipes of New York's most legendarily cranky, publicity-hating short-order cook. The foul-mouthed genius of Kenny Shopsin has been captured before, most notably in Calvin Trillin's wonderful New Yorker profile and the documentary I Like Killing Flies, but Eat Me gives a from-the-cook's-mouth take on life behind the counter, with the layout of a quirky, illustrated textbook. Chapter titles like "Selling Water, or the Secret of the Restaurant Business" and "The Story of Shopsin's Turkey, or Why I Hate the Health Department" should give you a taste of what's in store. Formerly located in Greenwich Village, Shopin's now sets up camp at Stall No. 16 at the Essex Street Market, where you'll find dozens of soups, sandwiches, burgers, milk shakes, breakfast plates, and pancakes (from Plain to White Mint Chocolate Chip), along with original comfort-food classics like Blisters on My Sisters (tortillas, cheese, fried eggs, beans, and rice), gracing the crammed 900-item menu. Getting tossed out of Shopsin's (for whatever offense) has taken on badge-of-honor status among diners--the culinary equivalent of being on the business end of a Don Rickles zinger. Reading Eat Me feels like the next best thing. --Brad Thomas Parsons
Starred Review. Kenny Shopsin hates publicity the way a magnet must hate metal filings. With a documentary, a New Yorker profile and several New York Times articles clinging to him, this supposedly reluctant restaurateur now adds to his own troubles by releasing a totally hilarious and surprisingly touching treatise on cooking, customer loyalty and family bonds. As his brood grew to include five kids, his Manhattan eatery shrunk in size, yet maintained its idiosyncratic 900-item menu (reproduced here in a 12-page spread). Recipes for more than 100 of the offerings are presented, including Mac n Cheese Pancakes and Blisters on My Sisters (sunny-side-up eggs placed atop tortillas and a rice and bean concoction). But the real treat is Shopsin's salty philosophizing. Sure, pancakes are tasty, but he reminds us that, They are flour and milk drowned in butter and some form of sugar. They're crap. And the customer is always wrong until they show me they are worth cultivating as customers. Two such well-cultivated customers were the writer Calvin Trillin and his wife, Alice. They pop up throughout the book, providing not only happy reminiscences, but a roux of poignancy as both Shopsin and Trillin become widowers, bonded together over the love of a decent meal, quickly rendered. (Sept.)
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I love Kenny's story, but the recipes are really not good, unless you are in a fraternity.Published 7 months ago by Wesley Tahsir
I bought this book because I liked the cover (I still do). It made me travel to New York, sit at the table of the little restaurant, I even could swear I could taste the food they... Read morePublished 7 months ago by Maria Gloria Borsa
Love this guy's approach to describing his love of good food (like moi!) ... Can't stop turning the pages and laughing my a** off in the process!!!
Gorgeous book, great design, and fabulous recipes and behind-the-scenes from this one-of-a-kind restaurant. The helpful tips about pancakes have changed our lives!Published 9 months ago by S. Dell'Orto
Important chapter and family in NYC history.
This restaurant, this family, the neighborhood that used to be, and most importantly, their philosophy of food -- and... Read more