From Publishers Weekly
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This is the first cook book I've ever read where I sat down and read it cover to cover first.
Author Kenny Shopsin said he likes to browse the Internet for mentions of himself so I really hope you're reading, Kenny.
The book contains over 100 recipes and some great insight into his creative cooking philosophy.
I love Kenny's story, but the recipes are really not good, unless you are in a fraternity.Published 2 months ago by Wesley Tahsir
I bought this book because I liked the cover (I still do). It made me travel to New York, sit at the table of the little restaurant, I even could swear I could taste the food they... Read morePublished 2 months ago by Maria Gloria Borsa
Love this guy's approach to describing his love of good food (like moi!) ... Can't stop turning the pages and laughing my a** off in the process!!!
Gorgeous book, great design, and fabulous recipes and behind-the-scenes from this one-of-a-kind restaurant. The helpful tips about pancakes have changed our lives!Published 3 months ago by S. Dell'Orto
Important chapter and family in NYC history.
This restaurant, this family, the neighborhood that used to be, and most importantly, their philosophy of food -- and... Read more
I really enjoyed the movie "I like killing flies" so I thought I'd like the book, too. And I do.Published 10 months ago by Kathy