Qty:1
  • List Price: $27.95
  • Save: $7.04 (25%)
FREE Shipping on orders over $35.
Only 7 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
+ $3.99 shipping
Used: Acceptable | Details
Condition: Used: Acceptable
Comment: Cover has some rubbing and edge wear.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Eat More Vegetables: Making the Most of Your Seasonal Produce Hardcover – April 1, 2012


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$20.91
$11.27 $4.85
12%20Days%20of%20Deals%20in%20Books


Frequently Bought Together

Eat More Vegetables: Making the Most of Your Seasonal Produce + From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, 3rd Edition
Price for both: $35.41

Buy the selected items together
NO_CONTENT_IN_FEATURE

Holiday Deals in Books
Holiday Deals in Books
Find deals for every reader in the Holiday Deals in Books store, featuring savings of up to 50% on cookbooks, children's books, literature & fiction, and more.

Product Details

  • Hardcover: 248 pages
  • Publisher: Minnesota Historical Society Press; 1 edition (April 1, 2012)
  • Language: English
  • ISBN-10: 0873518527
  • ISBN-13: 978-0873518529
  • Product Dimensions: 8 x 0.8 x 10 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #777,225 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.8 out of 5 stars
5 star
5
4 star
1
3 star
0
2 star
0
1 star
0
See all 6 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By L. Cornell on June 5, 2012
Format: Hardcover
This book sits on my counter, not as an admonishment, but as a reminder of how simple it is to prepare delicious vegetable dishes. If we consider veggies something to be hidden or try to sneak them in where they can't really shine (Kale Brownies, anyone?), then of course it's hard to get kids to eat them. If you follow Tricia's simple recipes, you'll soon find that you and your kids are both enjoying vegetables more.

Whether you are a CSA member or you get most of your vegetables from a grocery store, if it is important to you to serve your family healthful food, then this is your go-to book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Mike on May 3, 2012
Format: Hardcover
Really enjoying this cookbook just now -- it's on the shelf next to the Jamie Oliver collection and the original Moosewood. Tricia's recipes fit quite well into my family's style of cooking -- quick, easy, simple, yet fresh and flavorful. I'd recommend this book to anyone who get a veg box/CSA share/or just wants to find new ways of cooking vegetables.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Katrin Erdmann on September 1, 2013
Format: Hardcover Verified Purchase
Simple, doable recipes that have become a dinner staple. We LOVE it. Not just for CSA subscribers, but for anyone that likes seasonal produce.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again