Qty:1
  • List Price: $27.95
  • Save: $6.29 (23%)
FREE Shipping on orders over $35.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Eat More Vegetables: Maki... has been added to your Cart
+ $3.99 shipping
Used: Acceptable | Details
Condition: Used: Acceptable
Comment: Cover has some rubbing and edge wear.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Eat More Vegetables: Making the Most of Your Seasonal Produce Hardcover – April 1, 2012


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$21.66
$6.39 $4.80

Made in America
Made in America by Megan Garrelts
Check out a modern collection of 50 classic recipes passed down by generations. Learn more | See all U.S. cookbooks
$21.66 FREE Shipping on orders over $35. Only 4 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Eat More Vegetables: Making the Most of Your Seasonal Produce + The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Local Chefs and Farmers + Minnesota's Bounty: The Farmers Market Cookbook
Price for all three: $61.90

Buy the selected items together
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 248 pages
  • Publisher: Minnesota Historical Society Press; 1 edition (April 1, 2012)
  • Language: English
  • ISBN-10: 0873518527
  • ISBN-13: 978-0873518529
  • Product Dimensions: 8 x 0.8 x 10 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #873,086 in Books (See Top 100 in Books)

Customer Reviews

4.8 out of 5 stars
5 star
83%
4 star
17%
3 star
0%
2 star
0%
1 star
0%
See all 6 customer reviews
This book is perfect for simple dinners at home and will definitely encourage you to eat more veggies.
Tax Lawyer
Unlike other cookbooks I have on the shelf, I have already made several of the recipes, and this book has been a great help when I get my weekly CSA box.
Becky
Tricia's recipes fit quite well into my family's style of cooking -- quick, easy, simple, yet fresh and flavorful.
Mike

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By L. Cornell on June 5, 2012
Format: Hardcover
This book sits on my counter, not as an admonishment, but as a reminder of how simple it is to prepare delicious vegetable dishes. If we consider veggies something to be hidden or try to sneak them in where they can't really shine (Kale Brownies, anyone?), then of course it's hard to get kids to eat them. If you follow Tricia's simple recipes, you'll soon find that you and your kids are both enjoying vegetables more.

Whether you are a CSA member or you get most of your vegetables from a grocery store, if it is important to you to serve your family healthful food, then this is your go-to book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Mike on May 3, 2012
Format: Hardcover
Really enjoying this cookbook just now -- it's on the shelf next to the Jamie Oliver collection and the original Moosewood. Tricia's recipes fit quite well into my family's style of cooking -- quick, easy, simple, yet fresh and flavorful. I'd recommend this book to anyone who get a veg box/CSA share/or just wants to find new ways of cooking vegetables.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Ashley on July 27, 2013
Format: Hardcover
I have tried a smattering of recipes in this book and have thus far loved every one. I am one of those farmer's market attendees who always sticks with what I know and never tries anything new out of fear, Tricia helped me shed that fear and expand my horizons. This book also offers a fantastic guide about what to do with your vegetables once you get them home, and provides a quick pickle recipe when you have too much of one thing. Try the High Summer Salad, super good! Plus, all of these recipes pretty much use stuff you have in your cupboard if you cook mostly from scratch anyways. Do not hesitate! You will LOVE this book!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Discover books, learn about writers, read author blogs, and more.

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Eat More Vegetables: Making the Most of Your Seasonal Produce
This item: Eat More Vegetables: Making the Most of Your Seasonal Produce
Price: $27.95 $21.66
Ships from and sold by Amazon.com