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Eat More Vegetables: Making the Most of Your Seasonal Produce
Format: HardcoverChange
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3 of 3 people found the following review helpful
This book sits on my counter, not as an admonishment, but as a reminder of how simple it is to prepare delicious vegetable dishes. If we consider veggies something to be hidden or try to sneak them in where they can't really shine (Kale Brownies, anyone?), then of course it's hard to get kids to eat them. If you follow Tricia's simple recipes, you'll soon find that you and your kids are both enjoying vegetables more.

Whether you are a CSA member or you get most of your vegetables from a grocery store, if it is important to you to serve your family healthful food, then this is your go-to book.
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3 of 3 people found the following review helpful
on May 3, 2012
Really enjoying this cookbook just now -- it's on the shelf next to the Jamie Oliver collection and the original Moosewood. Tricia's recipes fit quite well into my family's style of cooking -- quick, easy, simple, yet fresh and flavorful. I'd recommend this book to anyone who get a veg box/CSA share/or just wants to find new ways of cooking vegetables.
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1 of 1 people found the following review helpful
on August 23, 2013
This cookbook has some great recipes and ideas, along with practical buying and storage information. Unlike other cookbooks I have on the shelf, I have already made several of the recipes, and this book has been a great help when I get my weekly CSA box. But some of the directions seem incomplete, and some of the quantities do not seem right. Persian rice with 6 cups of rice. I made as written and it was a crazy mess. Might have been good with 1 cup of rice ... But in the end, the cookbook delivers exactly what it claims. You will eat more vegetables!
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on July 27, 2013
I have tried a smattering of recipes in this book and have thus far loved every one. I am one of those farmer's market attendees who always sticks with what I know and never tries anything new out of fear, Tricia helped me shed that fear and expand my horizons. This book also offers a fantastic guide about what to do with your vegetables once you get them home, and provides a quick pickle recipe when you have too much of one thing. Try the High Summer Salad, super good! Plus, all of these recipes pretty much use stuff you have in your cupboard if you cook mostly from scratch anyways. Do not hesitate! You will LOVE this book!
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on July 25, 2012
I've only had this book a few weeks and I've already used a dozen recipes or so. This book is perfect for simple dinners at home and will definitely encourage you to eat more veggies. This book is the perfect for those participating in a CSA. That said, none of the recipes have knocked my socks off for special occasions. So this is a book that you will probably use more for daily dinners than dinner parties. Which is great, because that means you will get a lot of use out of this book.
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on September 1, 2013
Simple, doable recipes that have become a dinner staple. We LOVE it. Not just for CSA subscribers, but for anyone that likes seasonal produce.
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