Douglas McNish is an executive chef, cooking teacher and raw food consultant who is passionate about sharing his knowledge about the raw food lifestyle. He has personally experienced the benefits -- he lost 100 pounds in 2 years since embracing the diet. Douglas lives in Ontario.
This book is FULL of great recipes, but VERY few photos. All pages are black and white, most without photos. There are only a few full page color photos in the middle of the book. Read morePublished 5 months ago by Shopper
wow!! Douglas did a fantastic job on this book. Just got it, and already think I will wear out the cover at some time!! Delish so far! Read morePublished 5 months ago by winstoniscute
This book is AMAZING, it is full of tips and delicious recipes I want to make them all, and it's gorgeously put together.Published 6 months ago by Azlina
As a vegan chef who does not specialize in raw gastronomy, I found this book to be a great resource. Very creative and well written. Read morePublished 7 months ago by Spiritdancer
Brilliant!!!! I love this cook book... I have cooked 9 dishes from this book and the whole family has LOVED them.. Read morePublished 8 months ago by MzClementine