Customer Reviews

Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight

5 star:		(426)
4 star:		(96)
3 star:		(40)
2 star:		(19)
1 star:		(81)

 

 

Two of us have been following this plan for over 1.5 years. My partner lost about 20 pounds in the first few months, without counting portions or calories, and has maintained his ideal weight without effort. His energy returned to a level not experienced for several years - one of the keys was putting MODERATE amounts of organic beef back into his diet. Eliminating wheat, dairy products and foods with problematic lectins, while emphasizing beneficial foods such as leafy dark-green vegetables also helped. Since he's Type O and I'm Type A, the protein part of our diets differs somewhat, but we've quite easily found ways to cook together. We both noticed much clearer sinuses after just a week. He eliminated asthma symptoms and my allergies improved. I no longer suffer from PMS. I lived with knee problems since childhood, but these have now disappeared, as did the stiffness in my fingers and back in the morning. Digestive problems and stomach aches, a major problem for me since childhood, eased greatly in the first couple of months and are still improving. My complexion cleared and my heart stopped "skipping beats" - I could go on and on.

I have been interested in nutrition and have kept abreast of various schools of thought for the last 25 years. When I first heard of Eat Right I dismissed it as a fad diet that was not based on scientific evidence. Before reading Eat Right I consumed what I believed were "healthy" foods for many years: whole grains, little or no meat, lots of fresh vegetables, fruit, legumes, "good" fats, spring water. Very few additives, prepared or fast foods or medications. However, some foods that were healthy according to the literature and research were healthy for other blood types but not for Type A. When I eliminated these foods and ate more of the beneficial foods I immediately saw results.

I just read most of Live Right 4 Your Type and highly recommend it. Eat Right 4 Your Type was a great introduction, but it's several years old and much research has taken place since then. For someone new to the eating plan, reading both books would be helpful. The information in Live Right is more current, more specific for individuals and a little more technical. Beyond food recommendations, Live Right's information about cortisol and stress was very useful for me.

Read the reviews of people who have actually tried the eating plan, then try it for a month and decide yourself!

I have to disagree with the customer review that stated that this book was just another way of saying, "Eat better and exercise, and you'll lose weight." I have type O blood, and one of the many helpful recommendations Dr. D'Adamo gives is for type O's to avoid wheat, which is quite contrary to most health recommendations. I've tried all my life to eat whole wheat products because health experts recommend it. Little did I know how hindering it was to my body and my weight loss efforts to eat wheat. I also found that not all people benefit from strenuous exercise. For some blood types, yoga and tai chi can be more beneficial than strenuous aerobics. The whole point of this book is that people cannot follow the same diets and exercise programs to get the same results, and I completely agree. If this wasn't true, people who are trying to follow traditional health recommendations for exercise and eating wouldn't be finding themselves overweight and unhealthy, despite their efforts. I strongly recommend this book to anyone who is trying to lose weight, reduce stress, and increase their overall health. I have lost weight, but more than that, I am more healthy than I've ever been in my life. I don't believe Dr. D'Adamo would have done such strenuous research, nor would people be doing so well on the diet, if it was just another way of telling people to eat right and exercise.

While working in a health food store in Wichita, Kansas about a year and a half ago, I was exposed to Dr.D'Adamo's book. It took me a while to decide to take small bited of his recommended diet for my blood type. Quit frankly it seemed to me that I would have to give up every food I liked, and that staying on this program was a jail sentence which I was most likely to abort in a few short days. The theory made a lot of sense, but after many years of "yo-yo" dieting, I must admit I thought this was just the latest diet fad. I felt that I needed to do something about the way I was feeling both physically, and emotionally. I decided to make some suggested changes a bit at a time, finding at one point that I was ready to make a full commitment to the doctors advice, as I had started to feel better, and wanted to see if what I was experiencing could possibly get even better. I went to my family doctor who agreed to support me in my efforts, after she agreed to read the book! She took base line blood work,checked my vital signs, including a physical. She found that my blood pressure was too high, my triglyceride level was unacceptable, cholesterol was elevated, and my energy level was extremely low. I had complaints of leg cramps, fatigue,irritable bowel syndrome,depression,and carbohydrate cravings. I had also put on over 50 pounds in the past 3 years. Being 50 years old I was also struggling with postmenopausal symptoms. After 20 weeks of following Dr. D'Adamo's suggestions many of my symptoms subsided, and much to my delight I have dropped 27 pounds. I am even more motivated to continue my eating life style changes due to the drastic changes I have obtained. I highly recommend for anyone to explore this wonderful perscription for staying healthy, and see what taking control of your life feels like. The rewards are well worth the personal commitment toward living longer and, having the quality of life that makes you want to face every new day.

Eat Right 4 Your Type is great. It works. I'm a Blood Type A and it worked great. Believe me, I was skeptical when I read about it, but after getting the book and reading it, I decided to give it a try. It helps to read all of the book. Don't just go to the part about your own blood type and skip over the rest. After just a few days avoiding the foods the diet says aren't good for my blood type, I noticed a change. I started feeling better. I had more energy. I had trouble with my stomach for years, digestive problems. And I was overweight. The diet has helped to change that. I didn't feel sick to my stomach so much. The more I kept to the diet, the less my stomach hurt. Then it stopped hurting at all. And I started losing some weight. It wasn't any miracle weight loss, but after almost 6 weeks following the book, I lost about 12 pounds. Weight is still coming off. I feel better than I have for years, and I'm in my fifties. My wife bought Cook Right 4 Your Type also, for ideas about meals for people with different blood types. That's the hardest part, giving up almost all of the fast, easy stuff. I still want to eat Italian bread. I try not to watch the food commercials on TV. I miss fast food junk like that. But I love Eat Right and Cook Right. They helped me so much, and my wife. I'm still surprised. Dr. D'Adamo and Catherine Whitney make it all so easy to understand. Read this book from cover to cover. There's really good information here for everybody. My wife is Type O, and she feels great right now from following the blood type diet. There's also a blood type web site to get any questions answered. There's a message board in there that's a real help. Buy the book, read it, and then use it in good health. You're going to be surprised. The blood type diet works. It's great. I give it a Five stars rating, plus. I hope this helps you.

The blood type diet has changed my life for the better and I challenge all the scientist rubbishing it to try it themselves! From the age of 27 I started to suffer from acne and increasing weight gain. My Doctor prescribed anti-biotics for the acne and I ate less and less to loose weight; nothing worked. The weight gain although upsetting did not effect me like the acne as it completely took over my face and back and destroyed my self confidence. I suffered like this for six years until last year when I met my Nutritionist who I can only described as an 'Angel' at a business meeting. She, just by looking at my eyes told me I had serious digestive problems and to go and visit her. That day was the turning point in my life. I underwent a food tolerance test and the results were amazing. Every food that I had been eating, which I thought were healthy, my body could not tolerate. The list was endless of foods which I should not eat. The subject then came up about blood type and I was given a copy of ER4YT. When we compared my test results to the book I was amazed to see that every food I had shown an intolerance to was listed in the bad foods; from that point on I was converted.I am a B type and ate huge amounts of chicken, wheat, pasta and tomatoes, thinking they were healthy but they were the worst things I could have eaten. I left her office in shock but convinced this was the answer, it made sense! I changed my diet from that moment on and have never looked back. My skin cleared up almost immediately and I have lost the weight I wanted to.My energy levels have increased ten fold and I am a much happier. The most fantastic thing was it was so easy. OK cutting out bread was a bit of a problem at first but I now eat rice bread and rice pasta. The scientific evidence may not be there but what other evidence do I need? I have a clear skin, I have lost weight and I have my confidence back. STUFF the science, it works!

I bought this book from Amazon after a referral from a friend who lives by it. The biggest problem I have with it is that the author presents virtually no scientific justification or research results behind any of the claims he makes. He freely dispenses all sorts of advice (e.g. type As shouldn't eat oranges because they interfere with digestion) and then expects readers to just take his word for it. As the world's biggest skeptic, I would normally advise people to stay well clear of this one, except for one little problem: the diet does in fact appear to be working, at least in my case. I didn't modify my lifestyle, and I haven't followed the diet to the extent that the author would have liked me to. I have, however, made a concerted effort to cut down on many of the foods he warns against for people of my type (A). In the 2 months since buying the book I've dropped an astonishing 20 pounds, down from 190. I don't know how well it works for other people, and I really don't like the unscientific manner in which the information is presented, but my own results force me to begrudgingly give it 4 stars.

I purchased this book because I had been having a lot of digestive problems, like embarrassing gas everyday, and heartburn that was becoming more frequent. Also, during the past few years, I had gained 10 pounds and nothing I did seemed to make a difference. I attributed it to the fact that I was "middle-aged" and began to dread getting "old". I found the book to be very interesting, but wondered about the scientific aspect. Was he making this up, or could it be true? I decided to give the diet a try, just to see what would happen. As a "B" blood type, the information in the book revealed to me that the almost total vegetarian diet I had adopted in the past five years was incorrect for my blood type. I read the food lists, and discovered that many of my favorite foods were on the "avoid" list. I made some simple substitutions, giving up "avoid" foods, and replaced them with foods from the "highly beneficial" and "neutral" lists. I added meat and fish back to my diet a few times a week. To my great surprise, within three days, all of my digestion problems cleared up. The gas and heartburn disappeared, and have not returned for four months. An added benefit has been that I have lost nine pounds. This happened within the first two months. My energy has increased, and I feel pretty good! A few times when I have splurged and eaten foods from the "avoid" list, I have developed temporary digestive problems, but they immediately go away when I return to the Blood Type Diet. I asked a physician friend to read the book, and he refused to do so, because it had not been "peer-reviewed" in the medical journals he reads. He expressed concern about the unqualified people writing books and taking advantage of the simple people, like me. Well, all I can say in answer to him is that it simply seems to be working for me, and I cannot argue with the positive results I have seen. I am back to my high school weight and feel good.

Hello. This book gives me the type of feeling I get when I watch "Street Magic" on TLC. I'm Awed. Incidentally, I am a BRUTAL reviewer. If I smell a quack or a fraud, I go for the jugular, (to save someone time and money). D'Adamo knows his stuff. Here's the lowdown: I am an O+ blood type. Recently I had serious health problems. I saw a lot of doctors and did a lot of research, and it turned out to be Candidiasis and serious food allergies. I took a test called ELISA/ACT to find out what stuff I'm allergic to. Now, when you develop food allergies and intollerances, the first things your body starts rejecting are: 1. The stuff you never should have eaten, that your body could somewhat put-up with before, when you were younger and stronger. and 2. The stuff you ate on a very regular basis during the period of increased immune response (brought on by Candida). You want to know something? About 90% of the stuff I can't tolerate is on D'Adamo's Avoid List. DAMN IT! Magic. (The other allergies are to some stuff I ate EVERY DAY, which is normal). So my particular case helps prove him right. You want to know what else? As a child I was a very finicky eater. I loved certain foods, and I hated others. Most of the ones I hated as a kid are on his Avoid List. DAMN IT! Magic again. How does he do that? Do yourself a favor and A) Get this book. B) Get a gluten intollerance test if you are an O+ (gluten is in wheat, oats, etc...). C) Get the ELISA/ACT test (very expensive, but your health is worth more than that patio furniture you want). Here's food for thought: Most Americans are O+. Wheat is a HUGE staple here. Most O+ people are intollerant to wheat to some extent (which increases as you grow older). Some people are FLAT OUT allergic to it. Some people get different levels of A.D.D. from it. Some people are AUTISTIC because of it. Get that GLUTEN intollerance test PRONTO (and you might say good-bye to the inexplicable moodyness and lethargy you get after eating).
Good luck in your search for better health!

I had heard about the ER4YT book about two years ago and considered it to be a bunch of bunk at the time. Friends told me about it and I didn't even bother to read it before I condemned it. How could I, a Type A, who eats healthily, be told to avoid such delicious foods as whole wheat, tomatoes, mushrooms, potatoes, etc.! The corrleation between food selection, health, and blood type seemed to be complete fiction, especially since I had no health complaints with my current eating patterns.

Well, curiosity got the best of me and a month ago I bought the book version of ER4YT. I was intrigued when two acquaintances related their almost miraculous improvements in their well-being by following Dr. D'Adamo's advice.

My wife insisted I check out the book with our family doctor before I became a fanatic of ER4YT. My doctor was quite dismissive of the whole idea and said that as far as she was concerned there wasn't any research to unequivocally back up D'Adamo's hypothesis. I left her office feeling like I'd just been hoodwinked by another book-fad. For another perspective I called my brother-in-law who has a doctorate in biochemistry and is currently doing research in San Diego in immunology. He said that various lectins are regularly used in his lab to induce tumours in lab animals and that the link between health, cancer, lectins, and blood type is only beginning to be understood. Ah ha!

Anyways, I have read the book and have been on the Type A diet for 2 weeks and these are my impressions:

o the anthropological info is amusing reading but it seems extraneous to the rest of the book

o the chapters on blood type, lectins & diet, cancer, etc. are well-written and convincing

o the diet is cumbersome to get used to -- some of the ingredients are hard to find or just strange to incorporate into daily life (would you like another scoop of steaming kasha?)

o I have been on it for 2 weeks and have noticed no health benefits excepts a great reduction in gas, which is nice. I also have noticed that when I stray from the diet my digestion feels very unhappy. I will give it more time and hopefully I will become a full convert to the ER4YT gospel!

o the most important thing to me is that my doctor said that the diets Dr. D'Adamo prescribes are NOT harmful, and in her opinion, the reason why most people notice improvements in their well-being is because they are finally incorporating fresh whole foods in their diet instead of fast-or-packaged foods. She's probably right, but I'm also banking on D'Adamo's hypothesis.

Let me get a few things out of the way before reviewing the book itself. I've been on the Blood Type O diet for 9 months now and have lost 30 lbs. To give you some background I started a new job in a new industry about 3 years ago and had gained nearly 25 lbs due to the long hours and free snacks and dinners (which I ate because I was working 60-90 hours a week) - in addition to the 20 lbs I had gained since getting married almost 7 years ago. Both my wife and I searched for a diet that would work for the both of us. My sister and her husband had some success with the Atkins diet, but it seemed too stringent for us. It was my wife who suggested this diet and I admit to being sceptical.

After reading the book I searched the internet for further information about Dr. D'Adamo's research. Not much came up other than the "official" website. Does this mean that Dr. D'Adamo is wrong or that his book is just another diet clothed in new language? Perhaps, perhaps not. And therein lies a caution I would give you: be careful not to glorify this diet or Dr. D'Adamo beyond it, or his, relative worth. I've met many people over the years who have tried a variety of diets with varying degrees of success. Many tend to dismiss the diet if it doesn't work for them and, on the other hand, present it as the one-and-only true diet if it does work.

My criteria for deciding whether or not to try the Blood Type diet was twofold: 1) is it a radical diet that emphasizes one or two types of food to the exclusion of all else or does it recommend a balanced intake of a variety of foods, which in my opinion is the right way to go and 2) is it something that I can incorporate as a lifetstyle change rather than being a fad. In my opinion, and my experience, the answer is yes to both. However, I would also say that your success with this diet may be different as I believe a number of psychological factors are also applicable, to any diet e.g. willingness to follow a regime and a recognition of when it is ok for them personally to "cheat".

The book itself provides information about the different diets and, in general terms, why they work. Dr. D'Adamo doesn't provide details of his research - though he does describe some case studies, again in general terms. While that isn't the purpose of the book the fact that you virtually can't find the information if you wanted it is a little disconcerting. It provides a few recipes, but you should buy the supplemental recipe books if you have trouble creating them on your own. The first three chapters cover general information about Dr. D'Adamo's approach and the next four cover diets for each blood type. Chapters on the individual diets give some background information and then a list of foods categorized as Highly Beneficial, Neutral, and Avoid. At least for the Blood Type O diet a list of the foods that encourage weight loss and a list of foods the contribute to weight gain are also given.

I gave this book 3 stars for a couple of reasons. The lack of further detailed information about the research leading to his conclusions and the contradictory categorization of foods that are beneficial, neutral, and to be avoided throughout the "series" of Blood Type books. The end results is that I have lost 30 lbs and have been able to keep it off. But I must also give myself some of the credit for being able to make the lifestyle change necessary to make it happen.