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1 of 2 people found the following review helpful:
3.0 out of 5 stars New menu ideas? Afraid NOT, August 12, 2010
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Kristin Sanders "tealady" (Detroit area, Michigan, USA) - See all my reviews
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This review is from: Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient (Hardcover)
I am a tea room owner, hoping this book would give me some new ideas for my menu. NOPE, way too much tea history and not enough MEAT.
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Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient
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