From Publishers Weekly
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I have three of Tyler's cookbooks, this one, Real Kitchen and Tyler's Ultimate. While I like Real Kitchen, it is a bit more involved and I don't really like cooking that much. Read morePublished 10 months ago by Elizabeth Norman
My wife loves Tyler Florence's cooking so I got her this book. She was very happy with it and already has made a couple of tasty dishes from it.Published on March 8, 2013 by Michael D. Lowry
This book is a great book for beginners who want to learn to cook globally influenced food. Its easy to understand the ingredients arent hard to find.Published on December 12, 2012 by RenaL
Tyler Florence does it again!
This cookbook is not only well written and easy to follow,
but the recipes "ROCK"!!! This one is a keeper!
I absolutely love Tyler Florence's recipes. They are so easy, simple flavors with a big taste. We ordered this book as a gift on more than one occasion.Published on September 12, 2011 by Sharon Stewart
I loved Real Kitchen, so I eagerly picked up this cookbook by Tyler Florence. After flipping through it and skimming the recipes, I thought, "Wow, he's gotten pretentious! Read morePublished on February 24, 2010 by April Thompson
I've enjoyed most of his cookbooks so far but this is by far his weakest one to day. It's an odd hodgepodge of recipes from all over the map with not much being new or noteworthy. Read morePublished on January 3, 2009 by Todd C. Spears
This book is AMAZING! When I first go it in the mail- I was a little worried that I was going to need a lot of specialty food items...not the case. Read morePublished on August 27, 2008 by Colleen