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Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit Paperback – Bargain Price, April 4, 2006
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.
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Top Customer Reviews
What an awesome guy he is. Even in his "lost wallet" frenzy, he remained cool, calm and collected. We happened to be staying in the same hotel and coincidently, ended up all going to the same bar and then had drinks at the hotel after the bar closed. I believe at that time the book was "a work in progress."
I received my autographed copy of "Eat this Book" from Ryan in the mail today and started reading the book. I found it funny, gross, and some of it is just out and out WILD. It's amazing what some people will do for notoriety and the thrill of Victory :) 57 cow brains in 15 minutes? 6 pounds of Spam in 12 minutes? I think I will choose anonymity..
*Note to Ryan: Are there any kind of competitive Tequila Drinking contests? lmao
Most Recent Customer Reviews
A year in the life of the author as he has graduated from college but has no skills for the job market so he decides to write a book about competitive eating so he works for the... Read morePublished 22 months ago by ellison
Nerz is a natural-born storyteller, and I'd read anything he puts his name on. So it's no surprised that he could get me interested in competitive eating, a subject I have no... Read morePublished on January 10, 2007 by Marci Alboher
If you like eating books, this is the book for you. I have been through many eating books, some of them competition-orientated, and I would say this one goes down easier than most. Read morePublished on August 22, 2006 by Sara Barnes