This cookbook is for all those food lovers—vegetarian and meat-eater alike—who are interested in eating well but maintaining a diet that's lower in fat. The recipes are firmly rooted in healthy eating, with informal vegetable-based dishes for everyday meals and more elaborate meat dishes reserved for weekends and special occasions. Some of these meals are entirely composed of vegetables, while others are enhanced by a little meat, fish, or poultry. There are also cold and warm salads, rice and legume dishes, and pastas. Concluding chapters are more traditionally focused on fish, poultry, and meat, and there is also a section of recipes for breads, preserves, and desserts.
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One of the most striking trends in today's eating habits is the freedom people feel to compose meals in which meat, poultry, and fish play only a minor role. This cookbook is for all those food lovers--vegetarian and meat-eater alike--who are interested in eating well but maintaining a diet that's lower in fat. The recipes are firmly rooted in healthy eating, with informal vegetable-based dishes for everyday meals and more elaborate meat dishes reserved for weekends and special occasions. Some of these meals are entirely composed of vegetables, while others are enhanced by a little meat, fish, or poultry. There are also cold and warm salads, rice and legume dishes, and pastas. Concluding chapters are more traditionally focused on fish, poultry, and meat, and there is also a section of recipes for breads, preserves, and desserts.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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