From Publishers Weekly
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Fun book with recipes that are actually well designed. His suggestions are clearly from someone down to earth.Published 14 months ago by John T.
This is, first and foremost, a funny book. It's well-written, with each chapter a stand-alone essay with a recipe. Read more
Love the title, and I came close to being able to make the brownies and say it came for the cookbook "Eat what you want and die like a man" which is bound to get a chuckle. Read morePublished on January 15, 2014 by Italics Mine
Certainly a funny read. The devotion to gravy alone is worthy of admiration. It would be improved by having more recipes. It is more of a comedic piece than a cookbook.Published on December 19, 2011 by Jessica M
I would say this is a great read. The recipes are all very interesting and are a nice mix of different dishes. Read morePublished on December 9, 2011 by Fyubr
Actually, I've had this book for more than 3 years, and I've never actually cooked a recipe from it, because I want to live. Read morePublished on January 12, 2011 by Lemon Magic
This guy can write, and he does know how to cook. Beware however who you give this book to as a gift, I gave one to my brother in law and a week later he had a heart attack. Read morePublished on January 9, 2009 by David Baker
Bought this because of the great reviews. And, because it looked like it would be page after page of wonderful recipes.... Read morePublished on November 21, 2008 by JJGandyDancer
Oh yeah! You can gain 20 lbs and an inch of plaque in your veins just reading this book! But OMG are the food good! Hooah!Published on September 23, 2008 by Christopher M. Blake