Customer Reviews

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

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Genetically modified foodstuffs are one of the most contentious subjects in the world today and will become more so as trade talks include their export. Nottingham has written a clear, balanced and judicious summary of both the biotechnology involved by how it impacts both developed and developing nations. The book is a must for anyone who wants to avoid the hype of both the agrochemical companies who produce GM products and the antis. Highly recommended.

The author presents a lot of important and useful information on the field of genetic engineering, particularly to the risks involved in the planting and consumption of genetically modified crops. His text is very well written and well substantiated through many references.

I was very impressed to read the thoroughly researched topics such as ecological risks of using genetically modified crops, which includes discussion of the emergence of herbicide resistant crops and insecticide resistant crops. The ethical and moral issues were also covered. Also, the possible health risks, such as allergic reactions and antibiotic resistance from eating genetically modified foods were particularly relevant to me.

As a consumer, I found this book a very informative and excellent read. Bravo!!