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Eat with Your Hands Hardcover – April 17, 2012
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From the Back Cover
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting your hands dirty in—and out of—the kitchen.
Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself.
Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, Eat with Your Hands brings together Pelaccio's eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto.
Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, Eat with Your Hands is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.
About the Author
Zakary Pelaccio is an owner and founder of the restaurants Fatty Crab and Fatty 'Cue, an award winning chef, a father, a part-time writer, amateur gardener, occasional teacher, and devout student of flavor. He lives in Brooklyn, New York.
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Top Customer Reviews
In one way, this cook book is right up my alley: Unusual ingredients (lots of `em), words of wisdom (as in a wide range of tips and lots of `em), lively thoughts, colorful language that's a bit risqué, seafood recipes, pork recipes, veggie recipes, goat and lamb recipes, and a terrific intro. As I kept turning pages though, I realized that while it was a fun read, it was not a practical cook book--for me.
So before you order this cook book, I suggest you head to your local library to check it out first.
There's nothing timid about the flavors used in these recipes--or the combinations of ingredients: Spicy hot, salty, fishy, sweet, tangy; did I mention spicy hot--I mean a lot, of spicy hot? If you can't cozy up to hot peppers and chilis then there won't be a lot of recipes for you to choose from.Read more ›
Most Recent Customer Reviews
Fast delivery - thanks. easy to order. selection was impressive. arrived intact. easy to choose product. paged thru it and found several appropriate suggestions for meals. Read morePublished 24 months ago by Judith C. Henke