JILL SKLAR, a freelance medical writer and the vice president of the Michigan chapter of the Crohns and Colitis Foundation of America, is the author of The First YearCrohns Disease and Ulcerative Colitis. She and her family live in Huntington Woods, Michigan. ANNABEL COHEN is a writer, gourmet chef, cooking instructor, caterer, and food stylist whose work has been featured in the Detroit News and Style magazine, among others. She lives with her daughter in Bloomfield Hills, Michigan.
"Through the use of this book, we hope you will learn that having reflux is not the end of the world, that it is manageable with medication, surgery, and lifestyle modification, including diet. Hopefully, the condition will go from the thing that keeps you up at night to the thing you barely remember that you have. You canand shouldlead a fulfilling life, with or without the reflux."
from the introduction
I was very disappointed that the recipes had so many trigger ingredients. Although those ingredients can be left out, the recipe wouldn't be good without them. Read morePublished 5 months ago by Creston, NC