The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.
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"It is recommended to everybody interested in a multidisciplinary view of foods." -- Food Marketing and Technology
"This book lays the groundwork for further research in a largely undeveloped field." -- Contemporary Sociology
"This book lays the groundwork for further research in a largely undeveloped field." -- Contemporary Sociology
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