Publishers Weekly, 6/1/09
“includes recipes and valuable information on how to transition to a gluten- and casein-free diet.”
Living Without, Oct/Nov 2009
“Written in layman’s language, Eating for Autism will help you determine whether there’s a dietary connection to your child’s behaviors, and, if so, how to proceed.”
“A nice addition to a practitioner’s bookshelf.”
About the Author
Elizabeth Strickland, MS, RD, LD, is a leading dietician specializing in nutritional therapies for autism spectrum disorders and ADHD, with over twenty years’ experience. She lives in Canyon Lake, Texas.