"This magisterial theo-aesthetic study forges new territory as it historicizes varying medieval interpretations of the eucharistic sacrament in medieval Christianity. Ann W. Astell's nuanced Eating Beauty demonstrates in every dimension how the Eucharist yokes the human to the divine in a via pulchritudinis."-Bonnie Wheeler, Southern Methodist University
"Ann W. Astell has written a book of elegance, scholarly depth, wisdom . . . and beauty. This book has an effect on the reader that encourages a kind of meditative reflection that is not unlike that eucharistic gaze of adoration, which is her subject. Through her fresh retrieval of eucharistic spiritual and devotional practices, we see these practices as they were originally intended: as embodied, sensual, creative, intuitive, and contemplative paths that lead directly into the heart of what Astell calls 'original beauty.' I found myself beguiled by this book, drawn into that rare and mysterious reading pleasure of disappearing: as I sat 'eating words' while reading, I was simultaneously devoured by Astell's own words reading me. This is a book in which one disappears only to find that while 'gone,' beauty, in its myriad forms, has arrived to greet you."-Steven Chase, Western Theological Seminary "Eating Beauty is an interdisciplinary tour de force that lays bare the intimate connection between beauty (aesthetics) and belief (in God's historical and embodied presence in the world). In her detailed analysis of late-medieval saints-a theological aesthetics of first-rate quality-Ann W. Astell argues convincingly that God's creative activity continues in the sumptuous feast that is the Eucharist. All of humanity is invited to this feast. Further to this Eating Beauty demonstrates that God eats with us at a common table in the world-the table of divine and human life in the here and now. Astell's theo-aesthetic exposition clearly shows that what the Eucharist promises (God), and what it actually gives (bread), is one and the same thing. The end result is the formation of saints in everyday life-the dominant goal of 'eating beauty' in its many forms."-David B. Perrin, Professor of Spirituality, Saint Paul University
"I have enjoyed reading Ann W. Astell's work over the years. I know of no other writer who combines literary theory, the history of spirituality, questions of religious practice, and a deep knowledge of medieval Latin and vernacular literature in such a passionate, learned way. Eating Beauty seems to be her masterpiece, the book toward which she has been writing for years. Astell's command of primary sources from the early Middle Ages through the modern period is impressive, as is her ability to find unexpected intersections among the works of a diverse range of scholars and philosophers."-Stephanie Paulsell, Houghton Professor of the Practice of Ministry Studies, Harvard Divinity School
"A feast for mind and memory, for body and soul, for heart and spirit: Eating Beauty is not precisely history, aesthetics, or art, nor precisely spirituality or theology, but, for its serendipitously delighted readers, a transforming experience that both draws upon and transcends all of these disciplines and makes them once again sources of joyful wonder. This book will instruct, enlighten, and inspire, and, gently and powerfully, invite the reader into the kind of contemplation that, on the one hand, Aristotle described as excitingly intellectual, and, on the other hand, the Christian mystics experienced as affectively prayerful."-Robert J. Daly, S.J., Professor Emeritus of Theology at Boston College, former editor of Theological Studies
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