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Eating in Color: Delicious, Healthy Recipes for You and Your Family Hardcover – January 7, 2014


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Eating in Color: Delicious, Healthy Recipes for You and Your Family + Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less
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Product Details

  • Hardcover: 216 pages
  • Publisher: Stewart, Tabori and Chang; 1 edition (January 7, 2014)
  • Language: English
  • ISBN-10: 1617690295
  • ISBN-13: 978-1617690297
  • Product Dimensions: 8.2 x 0.9 x 9.2 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #93,246 in Books (See Top 100 in Books)

Editorial Reviews

Review

“Add pop to your meals—and pump up the nutrients—with vibrant foods of every shade, thanks to delicious recipes from Eating in Color.”
(Health)

“Frances Largeman-Roth will have you dreaming in color! With vibrant, healthy, and delicious recipes, her take on clean eating is incredibly fresh. With more than 90 exciting recipes, it’s the perfect book to brighten up your palate!”
(Candice Kumai author of Cook Yourself Sexy and contributing editor at Shape magazine)

“Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that—absolutely deliciously.”
(Ellie Krieger, RD Food Network host, and author of Weeknight Wonders)

“Frances Largeman-Roth’s new book taps into your inner chef and makes you want to move in your kitchen. This is the best kind of recipe book. Frances’ easy-to-follow instructions are inspiring and make you salivate over every single healthy, nutritious recipe.”
(Joel Harper NYC celebrity trainer to Dr. Oz and the creator of all the You and Fit Pack DVDs)

“As a pastry chef I love sweets but I am zealous about eating fresh and good-for-you foods. Thank you, Frances, for providing a commonsense approach to incorporating healthy food into our lives. Her vibrant book makes you want to load up on veggies and get cooking. The recipes are delicious and written for busy people. Her Roasted Eggplant and Sweet Potato Dip and the Curried Chicken Salad with Cashews and Grapes recipes quickly made it onto my go-to list.”
(Emily Luchetti, author of The Fearless Baker and chief pastry officer of Waterbar and Farallon resta)

“With the goal of encouraging families to eat more fruits and vegetables, nutritionist Largeman-Roth (Feed the Belly) shares simple rules for healthy living and 90 recipes grouped by color.”
(Library Journal)

“A rainbow of reinvented favorites—think pumpkin muffins, asparagus frittatas, and red-onion fig pizza—forms the foundation of Eating in Color.”
(Domino)

“Beautifully illustrated with fifty colorful photographs of dishes and ingredients, this attractive book encourages the user to explore and sample the varieties of colorful produce available in our farmers’ markets.”
(San Francisco Book Review)

“A delicious way to eat well while eating healthy.”
(The Arlington Advocate)

About the Author

Frances Largeman-Roth is a registered dietitian and the former food and nutrition director of Health magazine. Currently she is a contributor to and TV spokesperson for Cooking Light magazine. She is the author of Feed the Belly: The Pregnant Mom’s Healthy Eating Guide and coauthor of the New York Times bestselling The CarbLovers Diet and The CarbLovers Diet Cookbook.


More About the Author

Frances Largeman-Roth, RD, is a New York Times best selling author and nationally recognized health expert. Frances was the Food and Nutrition Director at Health magazine for nearly eight years. Prior to that, she was part of the editorial team at the Discovery Health Channel, and also held the post of managing editor at FoodFit.com.

Frances earned her undergraduate degree from Cornell University and completed her dietetic internship at Columbia University in New York. She's a frequent guest on national TV shows, including the Today Show, Good Morning America, CBS This Morning and The Dr. Oz Show. Frances is the author of Feed the Belly: The Pregnant Mom's Healthy Eating Guide (Sourcebooks, Inc., 2009), and co-author of the best selling The CarbLovers Diet (Oxmoor House, 2010) and The CarbLovers Diet Cookbook (Oxmoor House, 2014. Her latest cookbook, Eating In Color: Delicious, Healthy Recipes for You and Your Family, was published in January 2014 (Stewart, Tabori & Chang). She lives in Brooklyn, NY, with her husband Jon, daughter Willa, and son Leo. You can keep up with Frances at www.franceslargemanroth.com and follow her at twitter.com/FrancesLRothRD.

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Customer Reviews

4.8 out of 5 stars
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See all 21 customer reviews
I LOVE the colors and the ease of each recipe.
Amie
We're particularly pleased with the variety of healthy recipes and the clear directions.
Anonymous
Perfect perfect gift book even for cooks and non-cooks alike.
Grace Terpstra

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Celine A Sullivan on March 5, 2014
Format: Hardcover
Lovely to look at, brilliantly conceived, highly informative, easy -- and fun -- to follow, with dazzling results. Very helpful intros and backgrounders, elegant photos. Great gift!
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1 of 1 people found the following review helpful By Ann C. Sheffield on January 12, 2014
Format: Hardcover Verified Purchase
If I could give this amazing cookbook 6, or even more, stars I would. It is visually extraordinarily pleasing and elegant -- yet easy and fun to read. For someone like myself who is not known for her cooking, the recipes are both enticing and remarkably doable. In reading this book I have learned a great deal about nutrition and new (to me!) vegetables, fruits, and whole grains (e.g., farro). I have already tried two of Frances' recipes which have been real successes at (often in the past, drab) family suppers. I have always loved Brussel Sprouts, but have never before enjoyed them as much, and with such flair, as from Frances' recipe for Sauteed sprouts with orange and walnuts.
The beautiful images of the food really bring the recipes to life and make it difficult to resist their lure, as does Frances' friendly prose. I've never been so excited to eat vegetables and whole grains! This book really gives the reader practical and fun ideas for eating a healthier and more colorful diet -- everything looks so good on one's own plate, not just in the book.
"Eating in Color" makes a perfect gift for friends and family. I have already sent off 20 copies and have ordered some more!! My gratitude to Frances Largeman-Roth.
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1 of 1 people found the following review helpful By Anonymous on April 6, 2014
Format: Hardcover
We have plenty of cookbooks, but we use this one all the time! We're particularly pleased with the variety of healthy recipes and the clear directions. The best part for someone counting calories is the nutrition information included with EVERY recipe!! That has been so helpful!! We've tried new things and get more confident with each recipe; in addition to enjoying blueberries now because of the blueberry salsa recipe, we're also chia seed advocates. We not only feel healthier, we love eating food that is so fresh and tasty, and Frances' cheat sheet helped us get started on stocking a healthier pantry. DEFINITELY RECOMMEND!!
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1 of 1 people found the following review helpful By Bernadette on March 26, 2014
Format: Hardcover Verified Purchase
I like the book, but it did not have everything in it that I thought. But I am happy that I brought it.
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1 of 1 people found the following review helpful By Ann Harbeson on February 13, 2014
Format: Hardcover
This is, quite simply, a beautiful book. As a cookbook, it makes me want to run to the store - and I hate shopping, so that's no small feat. In addition to intriguing recipes nicely laid out, the information about ingredients -- what they are, when they are in season, why they are nutritious, how to choose, store, and use them -- makes this a book to read with pleasure as well as to use in the kitchen.
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1 of 1 people found the following review helpful By Amie on January 10, 2014
Format: Hardcover
This cookbook is incredible! I LOVE the colors and the ease of each recipe. Frances did an incredible job and I cannot wait to make every single recipe. I'm buying this book for my entire family because the recipes are so colorful, healthy and incredibly tasty! IT'S a MUST buy; you'll love every recipe and so will your children!!
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2 of 3 people found the following review helpful By Jennifer Tyler Lee on April 1, 2014
Format: Hardcover
Like the antioxidants packed in leafy, deep green kale, this book is loaded with sage advice on how to boost your plates with wholesome colors. I particularly love the details Frances provides on the power packed into each food—like how blueberries may lessen the risk of heart attacks for women. Her delicious recipes provide easy ways to incorporate all of these beautiful, healthy colors onto our plates, plus a few new (challenging) foods for families to try together. Bring on the colors!
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Format: Hardcover Verified Purchase
I bought this because I saw her on TV, I want to make lunches for my high school daughter. Wish it had mor pictures even small ones.
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