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Eating Crow: A Novel
 
 
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Eating Crow: A Novel [Hardcover]

Jay Rayner (Author)
3.8 out of 5 stars  See all reviews (9 customer reviews)


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Book Description

July 27, 2004

Marc Basset has a well-deserved reputation as a pitiless restaurant critic. When he writes a devastating review of a celebrated restaurant, the chef commits suicide, roasting himself in his own fan-assisted oven, with Basset's review pasted to the door. Suddenly Basset is moved to do something he has never done before: apologize. Startled by the widow's forgiveness and absolution, he feels unexpectedly euphoric. In an effort to maintain this newfound state of bliss, he decides to gorge himself on contrition by apologizing to every person he has ever done wrong.

And that's just the beginning.

After a series of virtuoso expressions of regret, word of Basset's mollifying power spreads, and he is tapped to become Chief Apologist for the United Nations. His job is to travel the globe in his own Gulfstream V private jet, apologizing for everything from colonialism through exploitation to slavery. It is a role that brings him fame, wealth, and access to a lot of very good chocolate. But in a world overdosing on emotion, does Marc Basset really have the stomach to become the sorriest man in history?

Built of delicate layers of heinous crime, forgiveness, and outrageous gastronomy, Jay Rayner's hilarious new novel is an arch comedy of modern appetite and etiquette.


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Editorial Reviews

From Publishers Weekly

The life of a merciless restaurant critic takes a dramatic turn when he discovers the intoxicating pleasure of penitence in this savory spoof. Moved to offer his apologies to the bereaved wife of a chef who commits suicide after reading an unforgiving review, Marc Basset has an epiphany: "I felt wonderful." Inspired, he embarks on a hunt to find all the victims of his lifelong cruelty (there are plenty) and offer them the apologies they deserve. During one especially tearful and eloquent admission of guilt, Basset's talent is recognized, and he's immediately whisked away to become the chief apologist for the U.N.'s nascent Office of Apology. Basset's new role affords him luxurious perks as he apologizes for what feels like every distasteful event in history, most of which his family has some infamous connection with. Perhaps inevitably, his triumphs turn sour, and he fears he's become a monstrous cliché machine. Rayner, the restaurant critic for the London Observer, takes a wonderfully impossible, although nowadays not completely far-fetched, notion and follows it to its conclusion with irrepressible humor and sarcasm.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

This novel of regret begins with apology and wallows in remorse throughout, but it nevertheless induces plenty of hearty laughs. Critic Marc Basset's pompous, venomous restaurant review, published in the name of "interesting" writing, causes a depressive chef to seal himself in one of the restaurant's ovens. The newly deflated Basset, facing public opprobrium, apologizes to the chef's wife for his odious prose. Reflecting on all his supposed failings since adolescence, he then seeks out his first jilted sexual conquest. A broadcast apology for another supposed sin turns out to be deliciously cathartic for Basset and bestows minor celebrityhood. This leads to a new career for Basset: penitential engagement, which thrusts him onto the world stage where he must deal gravely with life-and-death situations. Rayner adroitly mocks the current fashion for public figures' mawkishly fawning for forgiveness in the media. This is interspersed with acerbic insights into the current state of cuisine. Through his characters, Rayner shows how even so unassuming an action as saying "I'm sorry" can be perverted into something far removed from true reconciliation. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 304 pages
  • Publisher: Simon & Schuster (July 27, 2004)
  • Language: English
  • ISBN-10: 0743250591
  • ISBN-13: 978-0743250597
  • Product Dimensions: 8.5 x 5.8 x 1.1 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #2,757,400 in Books (See Top 100 in Books)

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Customer Reviews

9 Reviews
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Average Customer Review
3.8 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:
4.0 out of 5 stars Funny premise and start, but not a strong conclusion, January 4, 2005
This review is from: Eating Crow: A Novel (Hardcover)
This is definitely worth a read. It's short, under 300 pages, and if you have some time to kill, it's light enough to whip through in a few hours. The story and main character (Marc) get off to a very funny start. However, about mid-way through the book, about the time the Marc gets his job as chief apologizer to the world, the humor is harder to find. On the whole, it's completely worth reading though.
A couple of other minor issues that might bug some readers: if you aren't a foodie, the pages long descriptions of individual meals and foods could put you off. They're easy enough to skim through after the first few and after all, the author is a professional food critic so he's writing what he knows. American readers beware, some of the British slang might throw you. And, if there's any serious flaw it's that I didn't find either of Marc's two female love interests to be very believable or complete characters. They seem to just exist in the story for Marc's benefit, and don't stand very well on their own. The author put more effort into describing some of the chocolates in the story than he did development of the girlfriends.
But it's definitely still a funny book and worth reading. I found it a very entertaining balance to some weightier non-fiction I'm struggling through.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Very Funny, December 26, 2004
This review is from: Eating Crow: A Novel (Hardcover)
A very entertaining, very quick read. Don't take the tale too seriously, for it's only a tale! Rayner writes in an entertaining style and, if you're a foodie, his descriptions--and his sources--are wonderful. I'm ready to place my order for salt caramel truffles from L'Artisan du Chocolat in London tonight.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars A delightful foodie frolic, January 9, 2006
By 
J. Rudden (Seattle, WA United States) - See all my reviews
(REAL NAME)   
This review is from: Eating Crow: A Novel (Hardcover)
I really enjoyed this book. I'm a repressed foodie (with small kids, one doesn't get to actually experience a lot of great restaurants), and the meal descriptions were Ruth Reichl restaurant review worthy. It took a turn I didn't expect plotwise, with the UN business. Very clever and sometimes laugh out loud funny. I would definately look at this writer's next book.
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Inside This Book (learn more)
First Sentence:
It starts with a phone call. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
international apology, deafening moment, restaurant critic, vital intelligence
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Marc Basset, Lady Bountiful, New York, United Nations, Chief Apologist, Jennie Sampson, John Hestridge, Professor Schenke, Harry Brennan, Fiona Hestridge, Lewis Jeffries, Wendy Coleman, Willy Brandt, Professor Thomas Schenke, Dick's Dogs, Ellen Petersen, Foreign Office, United States, Will Masters, Max Olson, Penitential Engagement, Professor Jeffries, Robert Hunter, Acts of God, Crawfish Anheiser
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