Nothing can make a trip to Italy more enjoyable and rewarding than a delicious gastronomic experience. This guide not only helps you find your way around a menu written in Italian, but will also help you appreciate all of the wonderful regional foods found throughout Italy."Eating and Drinking in Italy" includes, a comprehensive Italian menu translator, advice on correct restaurant etiquette, a short pronunciation guide to help you get exactly what you want, and opinions on everything and anything food-related, from what to eat to where to get it.
Andy Herbach is the author of several Open Road guides, including Best of Paris, Best of Provence, and Best of Spain. He is the co-author of the Eating & Drinking Series of menu translators and restaurant guides, including Eating & Drinking in Paris and Eating & Drinking in Italy. Andy is a lawyer and resides in Milwaukee.





