A Spanish-language menu reader, covering all regional dishes throughout Latin America. The authors translate all those strange and unusual items travellers will encounter from Mexico to Argentina, including a bonus Portuguese section for Brazil. The book features the dining specialties of each region and country, selected restaurant and specialty food and wine store picks, a pronunciation guide, advice on restaurant etiquette, and a brief English-Spanish guide.
Andy Herbach is the author of several Open Road guides, including Best of Paris, Best of Provence, and Best of Spain. He is the co-author of the Eating & Drinking Series of menu translators and restaurant guides, including Eating & Drinking in Paris and Eating & Drinking in Italy. Andy is a lawyer and resides in Milwaukee.
