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Eating Economically Is Just Plain Smart [Paperback]

Mary Jane Cardarelle-Hermans (Author), Jeff G. Cardarelle-Hermans (Author)
3.0 out of 5 stars  See all reviews (15 customer reviews)


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Book Description

January 15, 1998
A COOKBOOK DESIGNED TO SAVE YOU MONEY Are you concerned about the amount of money you spend? Would you like to lower the amount you spend on groceries each week? It's not that hard if you know how to shop, where to shop, what to buy and are equipped with at least 100 low-cost recipes.

"Eating Economically Is Just Plain Smart: How We Feed Our Family of 7 for Less Than $50 Per Week" by Mary Jane and Jeff Cardarelle-Hermans (128 pages, soft- cover) covers breakfast, lunch, soups and salads, breads, dinners and desserts. More than just a cookbook, it's a how-to book that is full of money-saving tips, shopping strategies, important advice and a list of everything the authors keep in the refrigerator, freezer and pantry. With five kids who range in age from 8 to 17 and the ability to spend less than $50 per week on groceries, these authors make it clear that you don't have to spend a lot to feed your family a varied and nutritious diet.

As all good parents do, the authors consider variety, nutrition and flavor when deciding what to feed their family. With this book, you will feel more in control of your kitchen and your bank account. Smart shopping and low-cost cooking have never been easier than with the guidance provided from this book. If you are looking for an easy way to save money, Eating Economically Is Just Plain Smart may be just what you are looking for.


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Editorial Reviews

Review

In their kitchen, there's no special equipment. There is no microwave. The double-wide oven was there when they moved in; they rarely use its full capacity. The most-appreciated appliance is their KitchenAid mixer with an often-used bread hook. They have a freezer that is used mainly for vegetables, and a pantry with shelves 5 feet high and four cabinet doors wide. So, when their mealtime math is done, what's the precise bottom line? Mary Jane checked her records of grocery trips, and in the last six weeks, she said, their weekly grocery bill averaged $45.91. Yes, they acknowledge, they could spend more on groceries, but why? They have long-term goals that include higher education for their children. They would ask "why?" of families who spend far more on groceries. Mary Jane and Jeff would advise them to do the mealtime math for themselves. -- Milwaukee Journal/Sentinel, Wednesday February 18, 1998

Mary Jane and Jeff Cardarelle-Hermans have five school-age children, and they never buy frozen pizzas. They don't buy cookies, either. "We stay away from processed food," said Jeff, a Luxemburg native who now lives in Glendale, Wisconsin with his wife, Mary Jane and their five adopted children. "You see," Jeff explains, "We have a pantry filled with ingredients for the recipes we use. Each week we make a list, and restock what we've used." It's easy Jeff says, because they always go by the book. In fact, they wrote it. Eating Economically Is Just Plain Smart: How We Feed Our Family of 7 For Less Than $50 Per Week is a compilation of Jeff and Mary Jane's money-saving tips along with pages of low-cost, healthy recipes for breakfast, lunch, dinner and everything in between. -- The Brown County Chronicle, Green Bay, Saturday/Sunday, February 21-22, 1998

People usually look shocked when they find out the family spends only $50 a week on food. "We thought if we could get our recipes down on paper and explain how we do it, it would be good for people." There's actually as much value in the book's introduction and the chapter introductions as there is in individual recipes. The couple listed lots of tips that make sense: *Avoid coupons because they're often offered for items that are wildly overpriced in the first place. *Check the price per ounce. *Don't be duped by fancy, colorful packaging. *Calculate the amount of money you spend on homemade meals vs. eating out and be inspired to cook at home. Plus there's a valuable list of everything the family keeps on hand in the kitchen. -- Pittsburgh Post- Gazette, Thursday, May 14, 1998

When Mary Jane and Jeff Cardarelle-Hermans decided to adopt five children, they didn't let the thought of mounting grocery bills deter them. Instead, the Glendale couple took on the challenge and found a way to feed their hungry crowd for less than $50 a week. They've been so successful in their efforts that they decided to share what they've learned in a book, "Eating Economically is Just Plain Smart." The 127-page, soft-cover book, which the couple published themselves, is a combination how-to and cookbook. Along with more than 100 recipes, it includes tips on grocery shopping, buying in bulk, nutrition, meat substitutes and brown-bagging meals. It was other peoples' constant amazement that convinced them to put their ideas down on paper and help others save money. -- The Journal Times, Racine, Monday, March 23, 1998

From the Author

FIVE EASY WAYS TO LOWER YOUR FOOD BILLS. 1. Cook from scratch. Cooking from scratch is almost always less expensive than buying prepackaged food items, and it doesn't mean you will be spending all your time in the kitchen. 2. Create your own low-cost meals. Learn to cook with low-cost ingredients. Find recipes that call for inexpensive ingredients. 3. Stop believing that coupons save you a great deal of money. Coupons can fool you into thinking you're saving money when in reality you are not because coupons are usually for overpriced prepackaged foods. 4. Comparison shop so that you know which stores provide the best buys. No one store will always be the best place to shop. By comparison shopping, you will have greater buying power. 5. Cut back on the number of sweets you feed your family. Sugar has no nutrients, just calories. When you eat foods high in sugar, you probably overeat to consume the nutrients you need.

Product Details

  • Paperback: 127 pages
  • Publisher: Mary Jane & Jeff Cardarelle-Hermans; 1 edition (January 15, 1998)
  • Language: English
  • ISBN-10: 0966140001
  • ISBN-13: 978-0966140002
  • Product Dimensions: 8.4 x 5.5 x 0.4 inches
  • Shipping Weight: 7.2 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #1,900,591 in Books (See Top 100 in Books)

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Customer Reviews

15 Reviews
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1 star:
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Average Customer Review
3.0 out of 5 stars (15 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars A Remarkable Story & Guide to Saving Money in the Kitchen!, August 6, 2000
By 
Amazon Verified Purchase(What's this?)
This review is from: Eating Economically Is Just Plain Smart (Paperback)
I first read about this family in a women's magazine. There have been some disappointing reviews written in regards to this book but I have to stand up and say congratulations to this brave family! I enjoy collecting cookbooks on frugal cooking. This, I must say, was one of the best. Other frugal cookbooks have recipes that must be improvised in order to make a good recipe, have recipes repeated in their menus either too often to appeal, or plan unhealthy menus. I am not a health food junky nor a meat-and-potatoes-nightly mom! This book finds a healthy balance between both worlds. That is what I especially appreciate. In regards to including simple recipes, it is astonishing how many young families do not know how to cook at all. While some recipes may seem too simple for those who are experienced in the kitchen, including these is a must for those just starting at an entry level with a desire to save money. I have a family of six and have been cooking frugally for years. Having new recipes to include in our meal planning is a joy. I also commend this family for taking on a large family and evening putting away money for higher learning. Their basic, simple approach may seem simplistic to those who are involved in the world of living simply, but their desire to share their lifestyle with others in the hope of aiding others is commendable. I highly recommend their book. My family has found all of their recipes very delicious. And yes, you will definitely feed a large family for $50 a week. In fact, I plan to send a copy back to college with my son. Just think how long a college student can stretch that $50 cooking just for himself!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars GREAT BOOK!!!, January 7, 2002
By 
Sandra Crisp (Tulsa, OK United States) - See all my reviews
This review is from: Eating Economically Is Just Plain Smart (Paperback)
This is an all around GREAT basic guide to feeding a family. I'm a professional mom who has relied too many years on eating out and convenience foods due to lack of time and picky eaters. Other cookbooks I tried were filled with recipes my family didn't like and ingredients that were sometimes hard to find. Most everything in THIS book, my family WILL eat and I CAN cook, plus there is the money saving feature. There are plenty of good ideas to answer that nagging question of what to cook. I made a shopping checklist on my computer based on the pantry item list in the introduction of the book. The shopping list helps me insure that I will most likely have on hand whatever I need for last minute cooking needs.
Since the book covers everything the authors feed their family, a few extremely basic recipes are properly included; but this is not the rule and definitely not a reason to discredit the book.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars A great book for homeschooling, economy minded families!, October 7, 1999
This review is from: Eating Economically Is Just Plain Smart (Paperback)
We were apprehensive when we ordered this book figuring it would just be hints on shopping, etc. We were pleased to see that it included an actual shopping list, recipies, etc. and it includes things that can be made with real ingredients without buying lots of name-brand junk. We have been trying the recipies and so far our kids have liked them all and even more interesting is that we are now eating Tofu! We will soon see if our actual shopping comes in at $50/week or less....
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