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Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack [Hardcover]

Robert Egan (Author), Kurt Pitzer (Author)
4.8 out of 5 stars  See all reviews (62 customer reviews)

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Book Description

April 27, 2010

There was only one chair in the room. Fluorescent tubes on the ceiling hummed with blue light. The woman smiled and explained in a soothing voice that there were some “procedures” they had to go through.

“We’re just going to put you under for a few minutes,” she said. One of the officials told me to turn around..

“Do I have a choice?” I lowered my pants, exposing most of my left butt cheek.  The woman came up from behind me, and I felt a sharp prick as she pushed in the needle and rammed the solution into my muscle. When she finished, I sat down.

“Which agency do you work for? CIA?” asked the other male official.

“I operate independently,” I said. I started to feel good. Very good. I had the urge to laugh, even though nobody had said anything funny. “I’m a lone wolf. And I make burgers for a living. I’m a burger-making lone wolf.”

I must have blacked out for some of it. When I opened my eyes again, the two men were there, but the woman was gone. I wiped my nose, and my hand came away bloody. I suddenly felt so sick and dizzy I thought I’d had a stroke. “What the fuck?

In Pyongyang in 1994, Robert Egan was given Sodium Pentathol, or “truth serum,” by North Korean agents trying to determine his real identity. What was he doing in the world’s most isolated nation---while the U.S. government recoiled at its human-rights record and its quest for dangerous nukes? Why had he befriended one of North Korea’s top envoys to the United Nations? What was Egan after? Fast-paced and often astounding, Eating with the Enemy is the tale of a restless restaurant owner from a mobbed-up New Jersey town who for thirteen years inserted himself into the high-stakes diplomatic battles between the United States and North Korea.

Egan dropped out of high school in working-class Fairfield, New Jersey, in the midseventies and might have followed his father’s path as a roofing contractor. But Bobby had bigger plans for himself, and after a few years wasted on drugs and petty crime, his life took an astonishing turn when his interest in the search for Vietnam-era POWs led to an introduction in the early nineties to North Korean officials desperate to improve relations with the United States. So Egan turned his restaurant, Cubby’s, into his own version of Camp David. Between ball games, fishing trips, and heaping plates of pork ribs, he advised deputy ambassador to the United Nations, Han Song Ryol, and other North Koreans during tumultuous years that saw the death of Kim Il-sung and the rise of Kim Jong-il, false starts toward peace during the Clinton administration, the Bush “Axis of Evil” era, and North Korea’s successful test of a nuclear weapon in 2006. All the while, Egan informed for the FBI, vexed the White House with his meddling, chaperoned the communist nation’s athletes on hilarious adventures, and nearly rescued a captured U.S. Navy vessel---all in the interest of promoting peace.

Egan parses U.S. foreign policy with a mobster’s street smarts, and he challenges the idea that the United States should not have relations with its adversaries. The intense yet unlikely friendship between him and Ambassador Han provides hope for better relations between enemy nations and shows just how far one lone citizen can go when he tries to right the world’s wrongs.

 


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Editorial Reviews

Review

“An enlightening, and precarious, experiment in the ways opposing cultures can merge and acquiesce.”
       —Kirkus Reviews (Kirkus Reviews )

“A jaunty narrative of one man’s sometimes self-indulgent escapades in the face of government ambivalence.”
       —The New York Times (New York Times )

“In this engaging, off-the-wall memoir, Egan . . . demonstrates the power that individual friendships formed across ‘enemy’ lines can have.”
       —Library Journal (Library Journal )

“Narrator Traber Burns has a down-home style that sounds like he’s sitting on his porch telling us this unique personal story.”
       —AudioFile (AudioFile ) --This text refers to the Audio CD edition.

About the Author

ROBERT EGAN has owned and run Cubby’s, a barbecue restaurant in Hackensack, New Jersey, for the past twenty-five years. He has served as an “unofficial ambassador” for the government of North Korea and is the chairman of a trade group that has worked to improve ties between that country and the United States. 

KURT PITZER is a former commercial fisherman who has reported from some of the world’s most turbulent regions for The Boston Globe, The Sunday Times of London, the Los Angeles Times, and People magazine. He cowrote The Bomb in My Garden with Saddam Hussein’s nuclear mastermind, Mahdi Obeidi, after helping him escape from Baghdad in 2003.


Product Details

  • Hardcover: 400 pages
  • Publisher: St. Martin's Press (April 27, 2010)
  • Language: English
  • ISBN-10: 0312571305
  • ISBN-13: 978-0312571306
  • Product Dimensions: 9.6 x 6.5 x 1.2 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Best Sellers Rank: #359,615 in Books (See Top 100 in Books)

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Customer Reviews

62 Reviews
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Average Customer Review
4.8 out of 5 stars (62 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

14 of 15 people found the following review helpful:
5.0 out of 5 stars Fiction pales; an amazing story, April 27, 2010
This review is from: Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack (Hardcover)
You've heard the expression "truth is stranger than fiction"? Well, it was coined for a page-turner like EATING WITH THE ENEMY. You simply could not make up the true story of Bobby Egan, the quasi-wiseguy New Jersey goomba barbecue shack owner who befriended North Korea's diplomatic mission to the UN and became "our man in Pyongyang" (or theirs in NYC--depending on who you believe). This book is equal parts "The Sopranos," "Catch-22," and Graham Greene. But not even Greene could have invented a senior North Korean diplomat who becomes best friends with a working class Italian American burger cook and starts going with him to Giants games, or deep sea fishing, or deer hunting......not to mention Bobby traveling to North Korea (where he is drugged with sodium pentothal), or arranging dental work for his friend Mr. Han that makes Han the envy of the DPRK, or trying to open a franchise of his bbq shack in Pyongyang, or--most incredibly--eventually consulting w/the North Koreans on their nuclear weapons program. The cat-and-mouse with the FBI and the State Department--who were furious that Egan had achieved a degree of penetration they never could, and repeatedly harassed him even as they relied on him to act as go-between--are priceless as well. But what really gives the book lasting impact is that beneath the surreal black humor is a very moving tale of an extraordinarily unlikely friendship, and of a somewhat damaged but always sympathetic man searching for meaning and purpose in his life. Beautifully captured in Bobby's distinctive voice, EATING WITH THE ENEMY is an unforgettable story and a great read. (Hollywood: take note!)
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7 of 7 people found the following review helpful:
5.0 out of 5 stars MUST READ - Laugh out loud, hilarious voice and the unlikeliest combination of elements, April 27, 2010
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This review is from: Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack (Hardcover)
Eating with the Enemy offers the most unlikely confluence of mafia wisdom, class warfare, BBQ recipes and a stinging critique of our diplomatic policies. It's a fast-paced and thoroughly enjoyable read.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Tasty, April 27, 2010
This review is from: Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack (Hardcover)
I found the book a delicious blend of funny and serious, all delivered with an edgy, absolutely credible, Wise Guy tone of voice. It's food, geopolitics and a wild trip behind the mystery curtain surrounding North Korea.
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