Review
Gently, softly, Lois guides us from that initial flicker of curiousity to a full-blown assessment and appreciation of our daily food and our lifestyle using all our senses. Be careful! Lois will seduce you into a deeper, richer and more sensitively seductive view not only of food -- but also of life! --
Thelma Barer-Stein, Ph.D., authorIt looks luscious, it reads well, it has truly relevant messages -- 4 thumbs up! --
Pierrette Buklis, Registered DietitianLois Ferguson has finally given us license to have fun with food. Her book encourages us to switch on all of our senses and pull up to the "Table of Life" with energy and ecstasy. --
Ann Rohmer, Host/Segment Producer, City TV's Breakfast Television, Toronto
About the Author
Lois Ferguson is a Registered Dieitian representing food manufacturers, marketing boards and the government. A graduate of the University of Guelph specializing in food and nutrition, Lois has held positions as Director of Communications for Grocery Products Manufacturers of Canada and Director of Consumer Services at Best Foods Canada Inc. Malibu Consulting, established in 1992, features Lois' skills in media promotions, writing food and nutrition articles, and as a talented motivational speaker.