Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, but she isn't quite ready to face them. Then her beloved Uncle Benny falls ill, and what at first seems scary and daunting becomes a blessing in disguise. Because while she cooks and cares for him-and enjoys a delicious flirtation with a new chef in town-Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she's always wanted to be.
--This text refers to the
Kindle Edition
edition.
I was born in North Dakota but moved to Maryland at age two, then on to Colorado at age ten, where I remained until 2002. My husband Matt and I moved first to Portland, OR for three years, then made the trek north to Seattle. We live on the steep side of a hill covered with trees, right in the city, and I watch float planes buzz by my home-office window and hear boat horns honking to encourage the Fremont Bridge to raise and let them pass.
People think I've had some rather odd jobs in my life, but I figure, hey, if you've lived this long, usually some interesting stuff has happened to you. I was a working musician for a very long time, from my teens into my thirties. I was an apprentice plumber when I was young, and a secretary. I've cooked off and on in little cafes and I don't rule it out in the future. I was a corporate marketing type person for way too long. And now through the grace of all good things in the universe, I get to write. Thank you, dear readers, for your support, faith, and trust. I couldn't do it without you!
