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Finalist for the International Association of Culinary Professionals (IACP) Health and Special Diet Award, 2000
The recommendations in this book are based on anecdotes about the author's own experience, not on science. I did not find it helpful.Published 13 days ago by Rufus Johnson
Very handy book for those suffering from IBS or think you are. The diet recommendations are also useful for GERD. Back to basics.Published 1 month ago by T.P.
Purchase for friend...unfortunately she could not get into it.Published 1 month ago by nora sheppard
I am a very picky eater so I am not using it very much. My problem is I do not like new things, and I am Pennsylvania Dutch German so I like home cooking, rib sticking food.Published 1 month ago by Beverly Miner
It really helped me with my condition that I have had for 30 years. The book is worth buying, remember to read it and follow it's suggestions. Read morePublished 2 months ago by Paula L. Rodriguez
This book has helped me so much. The recipes are wonderful. Life is much easier since I gained some wisdom about IBS.Published 2 months ago by Biography Buff