Eating India: An Odyssey into the Food and Culture of the Land of Spices (Hardcover)

by Chitrita Banerji (Author)

Editorial Reviews

From Publishers Weekly
Skillfully moving backward and forward in time, Banerji, a culinary historian based in the U.S. whose previous books have explored the cookery of her native Bengal (Life and Food in Bengal), regards India with the intimacy of a native, the curiosity of an outsider and the broad vantage of an expatriate. In the course of her culinary tours across the subcontinent, she poses compelling questions about the nature of authenticity in a time of great flux, the mutability of tradition and the place of food in secular life and religious culture. For answers, she looks not only to the past but to the present as it unfolds in roadside shacks, sweet shops or a temple canteen, describing how outside influences such as colonialism and immigration have shaped India's regional cuisines. Early in this engaging work, Banerji recounts how whenever she invites Americans to her home for an elaborate meal, rather than sampling each dish in sequence—the better to appreciate its subtle flavors—her guests heap together meat, rice and vegetables on one plate. The decision to allow appetite and intellectual curiosity to determine her course could easily have resulted in a similar mishmash. It is to the author's credit that her journeys to Benares, Gujarat and points south retain their unique flavors.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

Praise for Eating India: "Award-winning food writer Banerji examines in marvelous detail the cultural and historical influences that have shaped regional cuisine in ancient and modern India...Readers will savor the author's mouthwatering prose...After reading this engaging work, one will appreciate the complexities and subtleties of Indian cuisine."-Library Journal “This book is a fascinating tour through the culinary and cultural landscape of India, with mouthwatering descriptions of local delicacies and brief historical side-tours that provide context and background for the reader.”—Jewish Advocate, 6/22/07

"Chitrita Banerji is one of those rare writers who can tease the meaning out of ordinary foods without ever seeming trivial, pretentious or self-indulgent...Banerji peels back the husk of triviality to reveal the history, culture, and emotional ballast that can reside in even the most everyday dish...Even if you only have a passing interest in India, this book is worth a read."—Gourmet’s Choptalk

“Highly recommend this newly-published book for literate and engaging writing on travel in India and Indian food in various parts of the country. Must-read for Indian food fans”—Chowhound.com

"[Banerji is] a wonderful food writer. Neither a travelogue nor a recipe book, this is a personal jouney to more than a dozen regions in India... This is food writing at its best, historically and culinarily informative... and filled with the interestingly personal.... The stuff of interesting dining, thinking, and reading." -- Gastronomica

See all Editorial Reviews

Product Details

• Hardcover: 304 pages
• Publisher: Bloomsbury USA (July 10, 2007)
• Language: English
• ISBN-10: 1596910186
• ISBN-13: 978-1596910188
• Product Dimensions: 8.4 x 5.8 x 1.1 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 3.7 out of 5 stars See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #142,934 in Books (See Bestsellers in Books)

  Popular in this category: (What's this?)

  #43 in

  Books > Cooking, Food & Wine > Regional & International > Asian > Indian

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

4.0 out of 5 stars Eating India, December 2, 2007

By	Diana Rohini LaVigne "Online Editor, Indianl... (San Francisco, CA USA) - See all my reviews (REAL NAME)

Title: Eating India
Author: Chitrita Banerji
ISBN: 978-1-59691-018-8
Publisher: Bloomsbury USA
Review By: Diana Rohini LaVigne, Indian Life & Style Magazine

From local eating myths to well-known facts about how food migrates with its people, Eating India rips into the history of food in India leaving no stone unturned. Wonderfully written in travel journal-style, Eating India takes readers from the pepper capital of Kerala to the imperial styled northern cuisines of Muslims to the eating habits of the fast-paced city by the sea, Bombay. Chitrita Bangerji challenges her own childhood memories of various cuisines and asks locals about emerging trends in food'. She strives to find the `real' story from `real' people and delivers a knock-out book in the end.

The details of her findings are laced with interesting tidbits about the geographic region, the nature of the people in the area and a vivid description of the sights and sounds so that a reader can place themselves exactly in that area without difficulty.

This is an important book in order to preserve some of the finer details about the exquisite cuisine in India. Without this book, the world might loose some of that history. Eating India is fun to read, delivers an incredible amount of information and an important part of keeping the history of India's cuisines alive.

8 of 8 people found the following review helpful:

4.0 out of 5 stars A Great Read, even for an Indian reader !, July 22, 2007

By	Sanatan (East Lyme, CT) - See all my reviews

You think you know India, but after reading Eating India, you realize how wonderfully rich, tasty, and complex is the "Khichdi" called India. The real melting pot through millenia that has absorbed the waves of Aryans, Huns, Mongols, Greeks, Mughals, Europeans, and many others into its ever changing but unique identity is explored here in this book through the medium of food. The book is more than just a food book. It offers a prismatic look at the people, history, geography, and culture of the various regions of India. I grew up in Gujarat, but after reading the book, my salivary glands are working overtime, and I cannot wait to visit Ahmedabad and check out Agashiye restaurant. For the gastronomically adventurous traveller, especially if she has the digestive immune system that can handle a few choice microbes, the pleasures of eating at a roadside "dhaba" is not to be missed.
A wonderful book for anyone who loves food, travel, and history. Desis and non-desis alike will find it stimulating and appetizing.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Fantastic--Indian food comes alive, October 28, 2007

By	Mary (Cambridge, MA United States) - See all my reviews

this book is in a class of its own--part travel, part food and part culture spiced throughout with love --
Chitrita spoils us again with her excellent writing, fantastic eye for detail and ability to bring together and share with us the foods and customs and locales that make India so wild, exotic and special; she shares it all from her authentic perspective. This is unlike any other book on India; we have waited too long for this integrated point of view. hope she has another book in the works. Mary K. Eliot