Grab this book and your forchetta
(fork) and head to Italy for a tantalizing tour of tastes. Faith Heller Willinger is an American living in Italy who has devoted her taste buds to sampling and reporting on the best Italian kitchens have to offer. If you think Italian food equals pizza and spaghetti, the variety of offerings found in the 11 northern regions explored in this book will astound you. Each regional section begins with helpful explanations of Italian dishes from local menus. Next, the wine and food specialties are temptingly presented with interesting tidbits about production methods and historical origins. For example, grissini
, yard-long breadsticks of the Piemonte region, were first made in 1668, when "the Savoia court doctor, Don Baldo Pecchio, had the court baker whip up some crunchy, thin and easily digestible breadsticks for the sickly Prince Vittorio Amadeo II, who suffered from 'intestinal fevers.'" Each section is finished off with a listing of restaurants and inns, organized by city. If you aren't sated yet, Eating in Italy
also provides gelato flavors, a key to Italian opening and closing hours, types of pasta, wine terminology, and a food glossary.
From Library Journal
Willinger, an American who lives in Italy, celebrates some of the world's best food in this gastronomic tour of the 11 regions that make up northern Italy. For each region, she begins with a pithy explanation of the best local dishes and food specialties, and the best regional wines and their producers. Then, listed by city or town, she recommends hotels and inns, restaurants of many types and sizes, and all kinds of markets and shops that sell food, wine, and housewares. Major cities get major attention, but this book is perhaps most valuable for its tips about dozens of smaller places, many of them well off the usual tourist beat. A gem of a travel guide, highly recommended.- Ruth Diebold, M.L.S., Upper Nyack, N.Y.
Copyright 1989 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.