A clear and practical guide to eating well with kidney failure, including a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose the most appropriate dishes for your individual requirements.
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Book Description
Editorial Reviews
Review
I was very impressed with the content of this book. The practical chapters I found very informative, and perhaps more importantly, easy to follow --Laurence Spicer, London
I have thoroughly enjoyed reading this . . . the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable. --George Hartley, Chief Renal Dietitian,
I found the book very readable and I expect it to help meet patients' educational needs. It has been thoughtfully put together and contains some very useful information. --Louise Wells, Renal Dietetic Clinical Specialist,
I have thoroughly enjoyed reading this . . . the recipes especially suit those who work, where I have found recipes in other books take too long. The language is straightforward and understandable for those new to kidney disease and those who are more knowledgeable. --George Hartley, Chief Renal Dietitian,
I found the book very readable and I expect it to help meet patients' educational needs. It has been thoughtfully put together and contains some very useful information. --Louise Wells, Renal Dietetic Clinical Specialist,
About the Author
Helena Jackson, BSc, PgDip, MSc, RD, is a Specialist Renal Dietitian at St George's Hospital, London Annie Cassidy, BSc, PgDip, RD, is a Specialist Renal Dietitian at St George's Hospital, London Gavin James, BSc, MSc, RD, is Clinical Services Manager at St George's Hospital, London
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Inside This Book
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First Sentence:
This book is about food and drink and kidney failure. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
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Front Cover | Table of Contents | First Pages | Index | Surprise Me!
This book is about food and drink and kidney failure. Read the first page Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gas Mark New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
Citations (learn more)
This book cites 4
books:
- Living Well by Rh Value Publishing in Back Matter (1), and Back Matter (2)
- Food Portion Sizes (Maff Handbook) by Alison Mills in Back Matter
- Living Well with Kidney Failure: A Guide to Living Your Life to the Full (Class Health) by Juliet Auer in Back Matter
- Kidney Failure Explained (Class Health) by Andy Stein in Back Matter
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