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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies) Paperback – May 1, 2012


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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies) + Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States (California Series in Public Anthropology)
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Product Details

  • Series: First Peoples: New Directions in Indigenous Studies
  • Paperback: 160 pages
  • Publisher: University of Arizona Press (May 1, 2012)
  • Language: English
  • ISBN-10: 0816530114
  • ISBN-13: 978-0816530113
  • Product Dimensions: 6 x 0.5 x 9 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #510,520 in Books (See Top 100 in Books)

Editorial Reviews

Review

 "Salmón's lineage serves as the touchstone for this episodic volume, each chapter of which introduces the reader to a different mode of traditional land stewardship." —Publishers Weekly

"This is very fine work reminiscent of the style and substance of the best by other stalwarts in the field of Indigenous knowledge like Gary Paul Nabhan, Greg Cajete, and Winona LaDuke." —Devon Peña, author of Mexican Americans and the Environment: Tierra y Vida

"An intimate geographical and cultural journey."—AlterNative

About the Author

Enrique Salmón is head of the American Indian Studies Program at Cal State University East Bay in Hayward, California.  He has been a Scholar in Residence at the Heard Museum and a program officer for the Greater Southwest and Northern Mexico regions for the Christensen Fund. He has published several articles and chapters on indigenous ethnobotany, agriculture, nutrition, and traditional ecological knowledge.


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3 of 3 people found the following review helpful By Jimmie L. Payton on May 16, 2013
Format: Paperback Verified Purchase
As an Applied Cutural Anthropologist and College Professor, I was curious about the content. I could not put this book down. Enjoyable read and I would encourage others to become enlightened how our traditional peoples of North America relate to traditional foods how these impact our lives. Main stream American could learn alot if they applied these concepts to their personal diets!
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1 of 3 people found the following review helpful By THE TRUTH WILL SET YOU FREE! on September 9, 2014
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Save your $ wasn't worth it!
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