By weaving practical insights and exercises through a rich tapestry of multicultural myths, ancient legends, and folktales, Anita Johnston helps the millions of women preoccupied with their weight discover and address the issues behind their negative attitudes toward food.
I had never considered myself a writer. Eating in the Light of the Moon evolved out of requests from my clients who "wanted to read more" about the concepts we were discussing. It began as a small booklet and then, as it morphed into something much more, I added the stories and metaphors I often used when trying to explain those concepts. To this day, I find myself surprised that I wrote it.
Interest in the book has launched a busy workshop and speaking schedule. Much as I love living in Hawaii, I am having the time of my life traveling around the U.S. and now, Australia, Canada, and Europe. Having been born and raised on the island of Guam, I find my travels throughout the U.S. to be rather exotic.
I love storytelling -- whether to large groups at conferences and universities or with smaller, more intimate groups at book signings and workshops. Interacting with my readers, collegues, and other authors whose work has influenced me profoundly, is one of the great perks of being an author who never thought she would write a book and find so many kindred spirits.
