Customer Reviews

Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Queens, New York

5 star:		(7)
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Organized by ethnic cuisine, this book is a wonderful guide to the vast restaurant scene in Queens, which is underrepresented in both restaurant guides and the New York media. The author has included descriptions of the various cuisines and dishes, and also contact information and easy to follow directions for how to get to each restaurant. I highly recommend this book for anyone who loves to eat and wants to get to know New York better.

This book is really quite something. It is jam packed with recipes, restaurant information, and unforgettable facts the likes of which I have never come across in any other cookbook or restaurant guide. This book fills a niche that has been empty far too long.

In a city that offers thousand of possibilities for food lovers, one needs a very talented and focused Suzanne Parker to separate the wheat from the chafe.
Ms. Parker did a great job in unveiling the cuisines of so many nationalities, and also included excellent recipes for those among us who dare to try.

If you have an adventurous attitude toward food this book is an indespensable tool. It will guide you in your quest for new flavors. Even includes recipes!

YOU DON'T HAVE TO BE A NEW YORKER TO FIND THIS BOOK AN INFORMATIVE AND DELICIOUS READ.

Excellent book -- tons of great restaurants, classic ethnic recipes to make when you get home, indexes by ethnicitiy and locale make places easy to find, explanations and introductions are interesting and informative. If you live in or will visit Queens, this is a great book to have.

Excellent book, beautifully printed, with fascinating information on the foods of many different countries. As Queens County (in New York) has over 150 different ethnicities (the most ethnically diverse county in the US), this is a very welcome addition, and quite obviously a labor of love. Even though it originally came out in 2005, it is still worth purchasing for the great food descriptions of various cultures and the recipes included at the back of each chapter.