"Like most Sur La Table books, it's a feast for the eyes: lushly photographed, and somehow both elegant and earthy. Fortunately, Eating Local cooks as good as it looks." --NPR
"This newest collection from Sur La Table (The Art and Soul of Baking; Things Cooks Love) is perfect for Community Supported Agriculture (CSA) subscribers and farmers' market fans looking for ideas on how to use their produce. James Beard Award-winning food writer Fletcher profiles ten American farms with CSA programs. Since the book focuses on fresh, seasonal produce, recipes are organized by primary ingredient rather than course." --Library Journal
"James Beard Award-winning writer Janet Fletcher is garnering considerable buzz for her newest cookbook, "Eating Local: The Cookbook Inspired by America's Farmers", with its glorious photographs and 150 tempting recipes. Stories and images from 10 small family farms are interspersed among recipes" --Mercury News
Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.
Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market, and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.
This is a beautiful book and has a real appreciation for the farmers who grow our food, many of them very young. The recipes are very good. I recommend this book highly.Published 10 months ago by Joanna Denis
Book was shipped in great shape. Very cool book. The photography in the book was amazing and the recipes are on point.Published 13 months ago by kelli lee
Great if you have access to wonderful local produce. You get a variety of methods to fix the veggies that are so good for our familiesPublished 17 months ago by Judy B
I got this for my Aunt who is part of a vegetable co-op, looking for recipes for the seasonal veggies not typically found at the local grocery. Great recipes. She loved itPublished 19 months ago by MIKE DUNN
I was a novice CSA member this past summer and this book really helped me develop a context for the experience. Read morePublished 20 months ago by janism
I am building a library for myself and am collecting books for the library that I will have some day. This is one such book. Read morePublished 20 months ago by S. L. Pieper
This book has simple, easy to folloe recipes, beautiful photos, and has introduced some new ways to make veggie into my culinary repertoire. Love this book! Read morePublished 24 months ago by Laura
My boyfriend and I had been interested in the idea of eating local for several years now. This book provides great recipes and ideas for attaining a healthier, more organic... Read morePublished on February 1, 2013 by G. Brueggemann