"Like most Sur La Table books, it's a feast for the eyes: lushly photographed, and somehow both elegant and earthy. Fortunately, Eating Local cooks as good as it looks." --NPR
"This newest collection from Sur La Table (The Art and Soul of Baking; Things Cooks Love) is perfect for Community Supported Agriculture (CSA) subscribers and farmers' market fans looking for ideas on how to use their produce. James Beard Award-winning food writer Fletcher profiles ten American farms with CSA programs. Since the book focuses on fresh, seasonal produce, recipes are organized by primary ingredient rather than course." --Library Journal
"James Beard Award-winning writer Janet Fletcher is garnering considerable buzz for her newest cookbook, "Eating Local: The Cookbook Inspired by America's Farmers", with its glorious photographs and 150 tempting recipes. Stories and images from 10 small family farms are interspersed among recipes" --Mercury News
About the Author
Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking
(2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet
magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love
(2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.
Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market
, and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.