"I highly recommend it as a practical, healthy eating guide for the whole family." -- Malcolm K. Robinson, MD, Director, Metabolic Support Service and the Program for Weight Management, Department of Surgery, Brigham and Womens Hospital, Harvard Medical School
"Jones and Trujillo prove that lowering ones cholesterol does not have to require sacrifice. . . . Bon appétit!" -- Eric Ripert, chef and co-owner of Le Bernardin, New York City
"No new scientific findings have been missed. . . . A must-have for anyone interested in healthy eating for lower cholesterol." -- Caroline M. Apovian, MD, FACN, Associate Professor of Medicine, Boston University School of Medicine, Director, Nutrition and Weight Management Center, Boston Medical Center
"The perfect collaboration between a world-class chef and a talented dietitian/nutrition educator." -- Penny Kris-Etherton, PhD, RD, Distinguished Professor of Nutrition, Dept. of Nutritional Sciences, Penn State University
"This wonderful guide artfully choreographs explanations of cholesterol-reducing tactics with tasty recipes that all will enjoy." -- Mehmet Oz, MD, coauthor of the #1 New York Times bestseller YOU: The Owners Manual
About the Author
Catherine Jones, a cookbook author and food writer, received critical acclaim for her previous book, Eating for Pregnancy (also Marlowe & Company), and won two awards for her first book, A Year of Russian Feasts. www.catherinejonescooks.com
Elaine B. Trujillo, MS, RD, CNSD, a national leader in nutrition, works at the National Cancer Institute, National Institutes of Health (NIH) and at the Cardiac Rehabilitation and EECP Center, Shady Grove Adventist Hospital.