Customer Reviews

Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy

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Eating New Orleans is a feast--a terrific read brimming everything that's worth knowing about the Crescent City's unique universe of food. It deliverse a full course meal of facts, legends, and stories, seasoned with portraits of the people, unique ingredients, and classic dishes that make New Orleans a place unlike any other in the world. Mr. Johnson writes about his city with extraordinary insight, knowledge, humor, and passion. Before Katrina this book had tremendous practical value. Now it is a treasure. It provides a unique and precious window into a world in transition: a history of what was, a handbook to what is, and a guide to the culinary world that we as Americans can and must revive, restore, and renew in this Living National Treasure of a City, New Orleans.

There is no more fun place to dine anywhere on earth than New Orleans, Louisiana. This book has great advice on all the restaurants one should consider and I mean all of them. You may be asking yourself what a Texas redneck knows about Creole food and I say plenty it has been a passion of mine for quite some time. Pableaux has done a fantastic job in this book and it is a must have if your into food in New Orleans. Dont leave home without this book if you are a novice on New Orleans cuisine.