From the Author
Tumosa-Lawler, a victim of carpal tunnel syndrome, says, "I've experimented with the approaches in this book to help cure my own disorder. I wanted to avoid surgery at all costs so you can imagine how excited I was when I first learned about how certain foods could actually worsen the pain I was experiencing.
"Then after a little more research, I found out there were foods that could help alleviate the pain as well. I talked to two naturopathic physicians about it and when they confirmed what I'd heard, I made a few adjustments in my diet, and voila! It worked for me. I kept meeting other people who had carpal tunnel syndrome...so I decided to write this book in hopes of helping others who suffer from repetitive stress injuries."
About the Author
Mary Tumosa-Lawler, who was diagnosed with carpal tunnel syndrome in 1997, has experimented with the approaches in her book to help cure her own disorder. She's been a vegetarian for over 35 years, and has taught vegetarian and healthy cooking classes at Mohave Community College in Lake Havasu City, Ariz. She loves to create new recipes in her spare time when she's not working as a postmaster for the United States Postal Service. Tumosa-Lawler received a bachelor of arts degree in journalism in 1974 from Colorado State University, then worked as a writer, editor, and photographer for numerous newspapers and magazines for over 20 years. Tumosa-Lawler lives in Arizona with her husband, Pat, their dog, cat, and two desert tortoises.