About the Author
Author Denise Hansen is a registered dietitian with research experience in basic food diets. She has taught college courses in food science, food preparation and preservation, and nutrition. Besides her professional experience, she has over twenty years experience in the kitchen "trenches," growing, storing and cooking basic foods for her family. This unique combination in the author gives the cook the greatest success. She has written each recipe carefully to give you all the details needed for best results, and explains the hows and whys.