Eating Royally: Recipes and Remembrances from a Palace Kitchen [Hardcover]

Darren McGrady (Author)

Book Description

Publication Date: July 10, 2007

Darren McGrady began working for the Royal Family as a pastry chef and quickly moved up the ranks to serve as Diana's personal chef until her death in 1997. Here he presents many of the recipes he served the Royals, and Diana in particular. Filled with artifacts, personal notes, photographs and never-before-seen memorabilia, this is much more than a cookbook. It is an opportunity to see how the Royals really live and to eat the exact recipes that graced the tables of Windsor, Balmoral, Kensington, and Buckingham Palaces.

Recipes Include:

• Her Majesty's Birthday Chocolate Cake
• Framboises St. George
• Poached Eggs Suzettes
• Chicken and Leek Pie
• Steak Diane
• Cottage Pie
• Croques Monsieur, and much, much more.

Product Details

• Hardcover: 240 pages
• Publisher: Thomas Nelson (July 10, 2007)
• Language: English
• ISBN-10: 1401603211
• ISBN-13: 978-1401603212
• Product Dimensions: 9.5 x 8.2 x 0.9 inches
• Shipping Weight: 1.9 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (32 customer reviews)
• Amazon Best Sellers Rank: #108,061 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

31 of 31 people found the following review helpful:

4.0 out of 5 stars Interesting story, and some recipes I'd like to try too, August 20, 2007

By 

A. Burchfield (Conway, Missouri USA) - See all my reviews
(REAL NAME)   

This review is from: Eating Royally: Recipes and Remembrances from a Palace Kitchen (Hardcover)

I'd first read that Mr. McGrady was writing this book a couple of years ago, then when I finally read about it being out (in my local newspaper, I read an interview)I decided to get myself a copy.

The book is pretty well written, giving some background on McGrady and Royal life. You'll find six chapters concerning specific Royal locations, each of these will give some information on McGrady and whatever section you're reading. No scandal, no Burrell bashing- just what should be in a book of this sort.

The recipes are written, in this edition anyway, for American cooks- no metric conversions for us- and will sometimes include some little bit about a particular member of the Royal family that liked the item. Most of the identified items concern the Queen or Princess Diana but some of the other family members too. I'm no cook but I think I could manage most of them myself. The photographs of the food items appear to be professionally done while most others McGrady probably took himself with his own camera.

It's a pleasant and informative book to read, not too braggy, worth buying as a gift if not for yourself. The recipes will appeal to many possible readers who would not otherwise care a bit about Diana (one recipe includes a lowfat version for her and a regular version for guests)or the Royals. I may never get much use out of it but I don't regret buying it.

31 of 31 people found the following review helpful:

5.0 out of 5 stars A Delightful Book!!!, June 28, 2007

By 

A reader (Litchfield Co., CT) - See all my reviews

Amazon Verified Purchase

This review is from: Eating Royally: Recipes and Remembrances from a Palace Kitchen (Hardcover)

I received this book yesterday and couldn't put it down! It is beautifully done with full color photos throughout.

Favorite recipes of the Royal Family are given with a little story behind them. Kitchens of the various palaces and operations of producing meals for the private and public events are detailed. The behind-the-scenes stories are wonderful.

A great resource for those interested in the Royals. Do not read if you are hungry! You'll want to rush to your kitchen and try out a recipe!

26 of 27 people found the following review helpful:

5.0 out of 5 stars This is a MUST HAVE, June 28, 2007

By 

Michael Salazar (Texas) - See all my reviews
(REAL NAME)   

This review is from: Eating Royally: Recipes and Remembrances from a Palace Kitchen (Hardcover)

"I have had the honor of eating some some wonderful food prepared by Darren McGrady. My wife and I are big fans and have been anxiously waiting the release of his first cookbook.

Darren's talent with food, his insight into the royal family and his warm sense of humor make this book a MUST HAVE."