Buy Used
Condition: Used: Very Good
Comment: Eligible for Amazon's FREE Super Saver/Prime Shipping, 24/7 Customer Service, and package tracking. 100% Satisfaction Guarantee.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Eating to Save the Earth: Food Choices for a Healthy Planet Paperback – September 1, 2004

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
School & Library Binding
"Please retry"
"Please retry"
$5.45 $0.01

Best Books of the Year
See the Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Paperback: 94 pages
  • Publisher: Celestial Arts (September 1, 2004)
  • Language: English
  • ISBN-10: 1587611163
  • ISBN-13: 978-1587611162
  • Product Dimensions: 5.5 x 0.4 x 8.5 inches
  • Shipping Weight: 4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,018,710 in Books (See Top 100 in Books)

Editorial Reviews


Click for Calendar of Events.

About the Author

LINDA RIEBEL, Ph.D., is on the faculty of Saybrook Graduate School in San Francisco. For over five years she has been associated with the Center for Ecosystem Survival, which receives a third of the royalties from this book.
KEN JACOBSEN is a researcher and strategic planner for high-tech corporations.

More About the Author

Linda Riebel, psychologist and environmental educator, has published professional and popular works in addition to The Green Foodprint. As a faculty member at Saybrook University in San Francisco, she co-created the environmental studies program and co-authored two of its course texts. A graduate of Wellesley College, she serves on the boards of Sustainable Lafayette and SaveNature.Org, where she is the program director of Edible EdVentures, which brings the message of earth-friendly eating to classrooms around the San Francisco Bay Area. Linda has received notable recognition for her work as an environmental educator and author. Most recently, she won a 2012 Green Book Festival Award and was a finalist of the 2012 Next Generation Indie Book Awards.


Customer Reviews

5.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

1 of 2 people found the following review helpful By Heidi Munzinger on July 30, 2010
Format: Paperback
This little gem of a book is jam-packed with fun facts and pithy statistics to help motivate readers to make small but significant lifestyle changes. Long before "Fast Food Nation", "The Omnivore's Dilemma", or "Food, Inc." were published Riebel & Jacobsen were enlightening people about the impact of the choices they make each day at every meal. I stumbled across "Eating to Save the Earth" when I was researching a presentation on ethical eating, continually refer to it to refresh my memory as I refine my "elevator speech" extolling the virtues of earth-friendly options, and recommend it to anyone & everyone looking for a concise but comprehensive primer on the subject. Get one for yourself and one to lend to friends...they and Mother Earth will thank you!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again