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Eating the Sun: How Plants Power the Planet
 
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Eating the Sun: How Plants Power the Planet [Paperback]

Oliver Morton (Author)
4.5 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

0007163657 978-0007163656 November 17, 2009 Reprint

Wherever there is greenery, photosynthesis is working to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea.

Eating the Sun is the story of a world in crisis; an appreciation of the importance of plants; a history of the earth and the feuds and fantasies of warring scientists; a celebration of how the smallest things, enzymes and pigments, influence the largest things, the oceans, the rainforests, and the fossil fuel economy. Oliver Morton offers a fascinating, lively, profound look at nature's greatest miracle and sounds a much-needed call to arms—illuminating a potential crisis of climatic chaos and explaining how we can change our situation, for better or for worse.


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Editorial Reviews

From Publishers Weekly

Starred Review. The cycle of photosynthesis is the cycle of life, says science journalist Morton (Mapping Mars). Green leaves trap sunlight and use it to absorb carbon dioxide from the air and emit life-giving oxygen in its place. Indeed, plants likely created Earth's life-friendly oxygen- and nitrogen-rich biosphere. In the first part, Morton, chief news and features editor of the leading science journal, Nature, traces scientists' quest to understand how photosynthesis works at the molecular level. In part two, Morton addresses evidence of how plants may have kick-started the complex life cycle on Earth. The book's final part considers photosynthesis in relation to global warming, for, he says, the Earth's plant-based balance of carbon dioxide and oxygen is broken: in burning vast amounts of fossil fuels, we are emitting more carbon dioxide than the plants can absorb. But Morton also explores the possibility that our understanding of photosynthesis might be harnessed to regain that balance. Readers should persevere through (or skim) the more technical discussions in the first part, for what follows is a vast, elegant synthesis of biology, physics and environmental science that can inform our discussions of urgent issues. (Nov. 4)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

From Booklist

Morton’s curiosity-driven ruminations concern photosynthesis in a work imbued with wonder and worry about that biological process. Worry, because anthropogenic carbon dioxide emissions outstrip the uptake capacity of plants; wonder, that they have that ability in the first place. These dueling moods recur throughout Morton’s narrative as he recounts discoveries about photosynthesis, an intricate chemical cascade that daily begins with sunlight and ends in the longest rhythms of geological time. Unshackling the science from its chronological history, Morton opens with the applications of radioactive isotopes such as carbon 14 to investigations of photosynthesis and in due course presents pioneers of plant physiology. At all points, whether through the history books or personal encounters, Morton depicts the discrete problem that piques a scientist or lends a philosophical cast to his scientific motivations, and he seems especially taken by James Lovelock, author of the so-called Gaia theory. Morton is as insightful observing a single tree as he is explaining plant life’s interconnections with the biosphere and the totality of earth history. --Gilbert Taylor --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 480 pages
  • Publisher: Harper Perennial; Reprint edition (November 17, 2009)
  • Language: English
  • ISBN-10: 0007163657
  • ISBN-13: 978-0007163656
  • Product Dimensions: 7.9 x 5.2 x 1.2 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #806,665 in Books (See Top 100 in Books)

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Customer Reviews

10 Reviews
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4 star:
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3 star:    (0)
2 star:
 (1)
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Average Customer Review
4.5 out of 5 stars (10 customer reviews)
 
 
 
 
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22 of 23 people found the following review helpful:
4.0 out of 5 stars Wide-Ranging Looking at Photosynthesis and How It Relates to Other Aspects of Nature, March 24, 2009
By 
The book focuses on photosynthesis and it's relation to plant life, animal life, and the history of life and the climate. It is the only popular science book I know that focuses on the amazing and wonderful process of photosynthesis.

The first section - Carbon, Energy, and Light - describes the discovery of various aspects of photosynthesis. This history, and the scientists involved are the focus. Consequently, there are interesting stories of various scientists, often competing with each other.

The second section - Beginnings, Fossils, Forests and Feedback, Grass - looks at how plant life began, developed, and worked to allow animal life to develop. This section focuses on the science rather than the people, although contributors are noted.

The third section - Humanity, Energy - looks at the future: climate change and human activity that affects it. It is the shortest section, and doesn't look at these topics in depth. But this is understandable, as by the time we start this section, we have already read 314 pages of dense content.

I really enjoyed this book, especially how it drew together the strands of plant and animal energetics. It develops long, and often subtle, strands of scientific fact and reasoning. However, in small parts the writing can be annoying: foot notes not fundamentally related to the topic, philosphical musing and "waxing poetically". A few parts I skipped because they didn't seem interesting to me (e.g., Priestly and the discovery of oxygen).

Another reviewer condemned the book to a 2 star rating on the basis of one point in the context of a 450+ page book. I am not competent to judge his point, nor the overall scientific content of the book, but the book made sense to me, and to other reviewers including a professor of the history of science at Harvard, a director of a botantical garden, and well-respected The Independent (London). That leads me to believe that overall the accurancy of the book is not a problem.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars True: the author is "only a science writer," but a good one, September 6, 2009
Yes, it is true that science writers are not necessarily excellent scientists themselves, but who really expects them to be? Morton, as any science writer of quality, does a fine job of telling a technical story to inform the popular reading audience, but also to make the science interesting - interesting, to the point of whetting the appetite for more detailed study elsewhere. His story is photosynthesis, a topic that everyone knows a little about (carbon dioxide in, oxygen out, leaves are green), but few know just how fascinatingly intricate is the biochemistry and the biophysics. Does anyone recall that carbon dioxide does not get split to release oxygen, but rather to make the sugars and proteins in the plants?

The biophysics part clearly is the jewel in "Eating the Sun." Morton's repeated demonstrations of light energy translating to chemical energy, and the marvelous variations here, will cause the reader to keep saying, "Oh, yeah!" Because the author is a skilled writer and storyteller, the fabric of plant life / animal life gets explained well. He also does a decent job of describing the evolution of photosynthesis through the eons, including the changing biochemistry of life and the atmospheric compositions. Scientists he deems crucial to the discoveries on photosynthesis receive his good press.

One could complain that the author's bias toward those various scientists could make a reader smile. He appears to like scientists who show modesty, display a bit of eccentricity, and express (or feign) interest in nonscientific activities (hiking, gardening, etc.). Since he also has a tepid confidence in free markets, these choices probably blend understandably. Still, it can be irritating to run across haughty statements to the effect that an occasional maverick [scientist] might stumble across a breaking discovery, even without being part of the "community." Just ignore him. The last section of "Eating the Sun" seems to be everyone's choice as the weakest. This part tends to wander, and the science is overly speculative. Fortunately this is the shortest part, and few writers are gifted (or lucky) enough to get future predictions correct anyway. The rest of the book is good enough to be well worth reading.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars A grand read, December 1, 2009
By 
Richard Alnutt (Banegat Lightl, NJ) - See all my reviews
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Oliver Morton has woven a cloth of pure gold from the threads that trace the story of photosynthesis. Eating the Sun is a model of science writing for the nonscientist and an exemplary chapter in the history of science, written with integrative intelligence, leavened with deft, humorous biographical characterizations, and punctuated by a series of concluding statements of startling, poetic power.
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