a fascinating and quirky cookbook” Linda Cicero, The Miami Herald
History buffs will devour this cookbook filled with recipes from presidential kitchens” Best Ideas for Christmas, Woman’s Day
It would make a thoughtful hostess gift or a source for trivia topics” Joe Gray, Chicago Tribune
These recipes, from Hoover’s sour cream cookies to President Bill Clinton’s roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history” Addie Broyles, The Austin American-Statesman
A delicious collection of tidbits, trivia, and recipes from records of the U.S. government” Today’s Diet and Nutrition
About the Author
José Andrés is the chef/owner of ThinkFoodGroup, the team behind Washington D.C.’s award-winning restaurants Jaleo, Zaytinya, Oyamel and Café Atlantico. Patty Reinert Mason is director of publications, Foundation for the National Archives.