The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health [Paperback]

Rux Martin (Author), Patricia Jamieson (Author), Elizabeth Hiser (Editor)

Product Details

• Paperback: 256 pages
• Publisher: Eating Well Book (March 1995)
• Language: English
• ISBN-10: 1884943039
• ISBN-13: 978-1884943034
• Product Dimensions: 10.7 x 8.1 x 0.7 inches
• Shipping Weight: 2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #397,230 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Eat Well from Eating Well, February 16, 2002

By 

Sheila C. Thompson (Dalton, PA USA) - See all my reviews

This review is from: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (Paperback)

This is one of the best cookbooks I've ever used. I never realized before that you could cook gourmet food that was low in calories and actually tasted good. I can't believe this book is out of print. I have cooked nearly everything in it and was anxious to give it to some of my friends. I keep hoping there is a chance that they will have a new printing.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Delicious Low-Fat Recipes, April 7, 2001

By A Customer

This review is from: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (Hardcover)

Eating Well Magazine was a one-of-a-kind: Full of delicious recipes and nutritional articles that were up-to-date and valuable. Now that the magazine is no longer in existence, the Eating Well cookbooks are essential volumes of the collected recipes. Having been a subscriber for seven years, I can honestly say that I have never cooked something from Eating Well that wasn't delicious and low-fat. The recipes vary in their ease (this is not a cooking made simple book) but not in their quality. This book presents dishes from all categories of cooking, from salads and soups to meat and poulty, pasta, sauces, desserts, etc. When I am looking for a new recipe, this book (and the New Eating Well book that is the companion volume) is the first off of the shelf and I often don't have to look further. I highly recommend it.

2 of 2 people found the following review helpful:

5.0 out of 5 stars back reads, April 14, 2010

By 

topbook (USA) - See all my reviews

This review is from: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (Paperback)

Eating Well magazine has set the standard for imaginative, healthy recipes since 1990. With each issue, more than 2 million eating well readers experience a joyful approach to food that makes the dream of delicious, healthy diet possible.
From appetizers to desserts, this first collection of the best of Eating Well contains more than 200 recipes that illustrate the breadth and depth of the Eating Well repertoire: lighter versions of classic favorites, sophisticated dishes for entertaining and intriguing ethnic recipes from around the world.
The book is lavishly illustrated throughout with full page color photos by the finest food photographers. The recipes all tested in the Eating Well Test Kitchen - are clearly written for ease of preparation. Nutrition analysis is provided for each recipe. In short, everything you need to turn out delightfully healthful food for all occasions is right here.