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Eating Well for Kidney Health: Expert Guidance and Delicious Recipes (Class Health) Paperback – November 1, 2008


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Editorial Reviews

About the Author

Helena Jackson and Claire Green are both renal dietitians at St George's Hospital, Tooting, and Gavin James is a Clinical Services Manager at the same hospital
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Product Details

  • Series: Class Health
  • Paperback: 220 pages
  • Publisher: Class Publishing (November 1, 2008)
  • Language: English
  • ISBN-10: 185959204X
  • ISBN-13: 978-1859592045
  • Product Dimensions: 6 x 0.7 x 9.1 inches
  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,349,355 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Susan M. Collins on December 2, 2011
Format: Paperback Verified Purchase
I was disappointed in this book and the fact that the basic review online did not state that this book is for those in CKD Stage 1 to 3. I just received the book and read the introduction which states the information is aimed at those with mild to moderate CKD, categorized as Stage 1 -3. The introduction also states that those with less than 30% function should seek other advice. I need information for Stage 4 and 5. I would not have made this purchase had this information been provided.
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2 of 2 people found the following review helpful By margo clyma on November 22, 2011
Format: Paperback Verified Purchase
I was very disappointed in this book. The nutritional statistics for each recipe are not listed. And since this book is published in England it is awkward to interpret the recipe amounts. I would not recommend this book for those who are looking to keep a failing kidney working at its best.
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Eating Well for Kidney Health: Expert Guidance and Delicious Recipes (Class Health)
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