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Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating Paperback – March 6, 2001
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Weil (pronounced "while") bravely criticizes many of the major diet books on the market, and backs up his admonitions with science. He warns readers to not fall under "the spell" of the anticarbohydrate Atkins Diet, but also criticizes the eating plan advocated by Dr. Dean Ornish--which has been granted Medicare coverage for cardiac patients--as being too low fat for the majority of people. (The omega-3 fatty acids missing from Ornish's diet are essential for hormone production and the control of inflammation, he says.) It's also fascinating to learn that autism, Parkinson's disease, and Alzheimer's disease may be caused by omega-3 fatty acid deficiencies, while an excess of omega-6 fatty acids--very common in the typical American diet--can exacerbate arthritis symptoms. Weil's explanation of the chemistry of fats will prove difficult for most readers, but few will want to eat fast-food French fries ever again after reading his appalling reasons for avoiding them, which go way beyond their well-documented heart-clogging capabilities.
After a thorough rundown of nutritional basics and a primer of micronutrients such as vitamins, minerals, fiber, and phytochemicals, Weil unveils what he feels is "the best diet in the world," with 85 recipes, such as Salmon Cakes and Oven-Fried Potatoes, that are healthy, tasty, quick to prepare, and complete with nutritional breakdowns. He includes a stirring chapter on safe weight loss (he sympathizes with the overweight and comically recalls his one-week trial of a safflower oil-diet while an undergraduate). Other, equally enlightening sections include tips for eating out and shopping for food (with warnings on various additives and a guide to organics), and a wondrous appendix with dietary recommendations for dozens of health concerns, including allergies, asthma, cancer prevention, mood disorders, and pregnancy. Eating Well is an indispensable consumer reference and one not afraid to lambaste the diet industry and empower the public with information about which the majority of doctors--to the detriment of the public health--are ignorant. --Erica Jorgensen --This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
In his book, Dr. Weil indicated that table sugar, is not as "bad" as we tend to think, as the results from the Glycemic list show that there are worse things (such as white flour).
FAT is another issue which Dr Weil makes quite clear, as it has its place in our diets, both in terms of taste, as well as the Omega 3's (or 6's).
This book is NOT about "the basics", as it is much more involved. Actually, given the current media "fights" between both diet "extremes" (e.g. Pritikin (no fat) and Atkins (lots of it), THERE ARE NO BASICS, rather an acceptance of various beliefs about what is best for our health.
I am grateful for Dr Weil's book, as it is comforting to know that meat is not always the "ememy", nor are carbohydrates always the enemy either. I think he does an excellent job explaining how the various carbohydrates affect us in different ways.
I have read many, many diet and nutrition books. I appreciate whatever information I gained from them, yet with Dr Weil's book, I feel a greater level of CONFIDENCE in what he has to say, as he goes into the scientific detail (some of which I get, some I don't).
Health is not only about eating. It is also about exercise, sleep, relationships with others, genetics, and environment. But for the part of health that relates to food, this book is the be-all and end-all for now. I say that not because of any weakness the book has, but simply because scientific information about health is expanding so rapidly.
As Dr. Weil points out, the information he shares in this book is often news to medical students and physicians. Food and health are subjects that are poorly connected in our minds at this time.
The book begins with an excellent section on what food means to us. While most health books focus on the disease related issues, Dr. Weil points out that food not only runs our bodies as fuel, but also is a source of pleasure (did you ever think you would hear that from a physician?), a way to create social interaction, a part of health, and a way to address some diseases toward restoring health.
The second section is on the basics of what our bodies need. This is where scientific studies are neatly put together into a consistent description. I was especially impressed with the section on fats. It is very easy to omit getting the right fatty acids in your diet, and I was pleased to see this issue addressed well here.Read more ›
Most Recent Customer Reviews
Very good book on nutrition and dieting. The used paper back was in very good condition.Published 1 month ago by Mibag
A comprehensive book that details all aspects necessary to gain better health. Very in-depth and helpful.Published 7 months ago by Charlene Bjorklund
I was pleased with this book. I have read Dr. Weil's articles, newsletters, and other materials before. Read morePublished 7 months ago by Sarah
You get a fundamental understanding of what nutrients your body needs and how the body processed food. Read morePublished 7 months ago by roger amrhein
Comprehensive explanation of good nutrition and ideal eating habits. The entire audio book was only 5 hours long, so you get a lot of good information in a short amount of time.Published 8 months ago by samaritanx