Customer Reviews

The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control

5 star:		(2)
4 star:		(2)
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Great introduction to diabetes and proper nutrition in the forward. I have thoroughly enjoyed most of the recipes in this book. One of my favorites is the Black Bean Burritos and then turn it into the Southwest Omelet for breakfast. The desserts are a little weak but that is often the case with diabetic recipes. Could use more photos. Wonder why most cookbooks lack that presentation factor? Regardless, highly recommend this cookbook if you want to eat healthy.

Every diabetic should keep Eating Well's Diabetic Cookbook in their kitchen, right next to the Splenda. It has all the recipes anyone---diabetic or not---could want to live well and healthfully. The recipes are low in sugar and low in fat but no one would suspect them of being "special" in the dietary sense, more like special in the culinary realm. It's so nice to have a good guide to cooking delicious, healthful meals that can be enjoyed by the whole family, not just people who are watching blood sugar levels (or weight, or blood pressure, or cholesterol.) This is not just a guide for diabetics; it's a cookbook for anyone who enjoys eating and staying healthy.

Very simple and easy to follow. Has very healthy recipes and it helps you to plan out your choices. I am very happy with this cookbook.

This book has a lot of helpful recipes an diabetic information, it could have had more pictures of the dishes that the recipes represent