Jessie Price grew up in a family full of great cooks and food fanatics. After graduating from Williams College, she cooked in restaurants in California and Colorado, including the Relais and Chateaux Home Ranch near Steamboat Springs. She started out testing and developing recipes for EatingWell and joined the editorial team full-time in 2004 when she moved from San Francisco. Jessie directs the food content for EatingWell Magazine and has worked on several EatingWell books including EatingWell Comfort Foods Made Healthy, EatingWell Healthy in a Hurry, EatingWell Serves Two, EatingWell 500-Calorie Dinners, The EatingWell Diet, EatingWell for a Healthy Heart, EatingWell on a Budget, The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont.
Is that we're a two-person household, and some of these recipes don't translate well when reduced down to two people. Take the cover recipe as an example. Read morePublished on March 24, 2013 by Hyzenthlay
changed my wife's cooking -much healthier meals- we are both appreciative-recommend to everyone concerned about healthier diet and great tastePublished on March 21, 2013 by ronk
A few years back, I bought Healthy in a Hurry. I found it a great book. But for some reason, ever since then, every Eating Well series book I've skimmed in a store has fallen... Read morePublished on December 11, 2011 by Ralph
My boyfriend & I are not vegetarians, but we are trying to eat less meat, so we bought this book. So far we've tried 3 recipes and all three have been completely tasteless-- I mean... Read morePublished on October 13, 2011 by Missing The Mountains
I have bookmarked so many recipes, I don't know
how I'm gonna get to them all. Everything sounds flavorful and recipes are easy to
understand. Read more