The pictures are gorgeous and I have wanted to try every recipe that has one.
Any who would make the most of farmer's market fresh produce will relish EatingWell in Season: The Farmer's Market Cookbook.
I would highly recommend this book to anyone who is trying to cut preservatives and eat natural real food.
I thought this cookbook would have a lot more recipes than it does, but it's still great!Published 5 months ago by Priscilla
I borrowed this cookbook at Kaiser's health center and was pleasantly surprised to find a number of recipes I loved. I liked them so i bought the book for my personal stash. Read morePublished 6 months ago by Kelly Grant
inventive recipes for fresh food, though not low calorie or low fat, but a beautiful book, I would buy this for a gift.Published 16 months ago by Samuel Joseph Walters
picked this up at the library and liked it enough to buy to it. the recipes that i have tried thus far have been very good. Read morePublished 19 months ago by g-ut
My husband and I spent the summer exercising in our pool with other retired teachers who are health conscious because of our ages, orthopedic problems, etc. Read morePublished on November 28, 2009 by Deborah W. Seigman