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EatingWell in Season: The Farmers' Market Cookbook Hardcover


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EatingWell in Season: The Farmers' Market Cookbook + The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (EatingWell) + EatingWell Serves Two: 150 Healthy in a Hurry Suppers
Price for all three: $53.56

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Product Details

  • Series: EatingWell
  • Hardcover: 256 pages
  • Publisher: Countryman Press; 1 edition (April 20, 2009)
  • Language: English
  • ISBN-10: 088150856X
  • ISBN-13: 978-0881508567
  • Product Dimensions: 10 x 8 x 0.9 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #146,907 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

EatingWell is the leading publisher of the award-winning magazine, whose tagline is “Where Good Taste Meets Good Health,” as well as a series of cookbooks through Countryman, and a vibrant website. EatingWell’s magazine and books have been recognized with numerous awards from the James Beard Foundation, the International Association of Culinary Professionals and Folio: Magazine. EatingWell is recognized by nutritionists, professional chefs and journalists alike as one of the most reliable sources of science-based nutrition information. The company’s headquarters and Test Kitchen are located in Charlotte, Vermont.

Jessie Price grew up in a family full of great cooks and food fanatics. After graduating from Williams College, she cooked in restaurants in California and Colorado, including the Relais and Chateaux Home Ranch near Steamboat Springs. She started out testing and developing recipes for EatingWell and joined the editorial team full-time in 2004 when she moved from San Francisco. Jessie directs the food content for EatingWell Magazine and has worked on several EatingWell books including EatingWell Comfort Foods Made Healthy, EatingWell Healthy in a Hurry, EatingWell Serves Two, EatingWell 500-Calorie Dinners, The EatingWell Diet, EatingWell for a Healthy Heart, EatingWell on a Budget, The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont.

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Customer Reviews

4.2 out of 5 stars
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Every recipe that I have tried from this book has been excellent.
Laura R. Barraclough
Any who would make the most of farmer's market fresh produce will relish EatingWell in Season: The Farmer's Market Cookbook.
Midwest Book Review
The opening of the book does a very good job of explain why you should listen to its advice.
I. Romfh

Most Helpful Customer Reviews

31 of 32 people found the following review helpful By I. Romfh on May 20, 2009
Format: Hardcover Verified Purchase
I feel inclined to write this review because I found this book absolutely fascinating.

The opening of the book does a very good job of explain why you should listen to its advice. The authors give plenty of useful tid bits that have come in very handy not only in the farmers market but also in the produce section in the supermarket.

The included recipes are well sized and appropriately portioned. They are healthy without tasting like health food. The pictures are gorgeous and I have wanted to try every recipe that has one. The recipes are a great way to experience new ingredients that you can only find in a good farmers market.

In my humble opinion this book is worth the purchase price if you only read the first chapters about the benefits (and hype) of local and organic produce. My wife and I purchased the Eating Well for two along with this one and we are considering buying more from this series because we love every dish we have tried so far.

I hope this helps,
Happy Shopping
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26 of 30 people found the following review helpful By Judith Sayland on May 21, 2009
Format: Hardcover
I bought this cookbook because of my past good experiences with Eating Well's other cookbooks. But, this one doesn't come close. The recipes are too long, and treat the beautiful seasonal foods with a complexity that spoils the notion of "don't mess with Mother Nature". Eating Well has had a real knack for presenting fresh, healthy food, in an accessible and innovative way. This newest cookbook has strayed from simplicity, into the upper stratosphere of the chef who wants to impress. Stick with their previous cookbooks - they will not remain on the shelf, like this one is destined to.
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4 of 4 people found the following review helpful By watsonreigns on August 9, 2010
Format: Hardcover Verified Purchase
I would highly recommend this book to anyone who is trying to cut preservatives and eat natural real food. I agree with a previous review that the recipes are not quick and some do require a lot of ingredients but they are worth it. This book goes way beyond a regular cookbook to provide a ton of reference information about fruits and vegetables, when they are in season, how to store them, how to preserve them, etc. Love this book and would recommend!
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Format: Hardcover
Any who would make the most of farmer's market fresh produce will relish EatingWell in Season: The Farmer's Market Cookbook. It comes from a food editor and a doctor who team up to provide an emphasis on seasonal, fresh ingredients and menus. Chapters are organized by produce type, not season, making it especially quick and easy to locate recipes such as Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa under 'Peaches', or 'Fennel & Orange Salad with Roasted Pistachios' under 'Fennel'. A 'must' for any general lending library.
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1 of 1 people found the following review helpful By unknown on April 25, 2012
Format: Hardcover
This book does a great job for the first three sections (spring, summer, and fall) but in winter I found it severely lacking good sense. Most of the recipes are "seasonal" in that they include citrus, which for half the country isn't something found locally. I would rather have seen greater emphasis on canning and drying as a way of preserving the best of summer and fall's produce, followed with recipes of how to use your saved foods. These techniques are far more beneficial to the seasonal eater than throwing citrus into everything.
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1 of 1 people found the following review helpful By Elisabeth Altieri on December 21, 2011
Format: Hardcover
I recommend this cookbook because in addition to delicious seasonal dishes, it actually gives other useful information in the back to help you, like when you're thinking, "I'd like to try that fruit or vegetable but what do I do with it when I get it home?" This book will tell you how to cut it up properly, etc! It also gives you practical advice on basic utensils (not stuff you can only get in Italy) to make your healthy food preparation go smoothly. It also has great desserts so it's not one of those goody-goody cookbooks, and yet minimal sugar and white flour type ingredients are featured.
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