Making ebelskivers requires little more than ingredients you probably already have on hand - milk, eggs, flour - and a special seven-welled pan that forms the pancakes' unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time.
Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion.
I love this book. I have made the Aebelskivers. It is a Danish tradition that I want to keep going.Published 4 days ago by Paula Hansen
I've made quite a few of these so far and they have been so good. I've done basic breakfast ones for year but loved all the savory recipes in this book. Read morePublished 9 days ago by Loni Williams
Ebelskivers are SO much fun to make! A little time consuming to cook but they are so delicious and fun. Highly recommend!!! Read morePublished 22 days ago by TP
I was going to buy the ebelskiver pan at the same time then decided to see how much work they were before bothering. Read morePublished 1 month ago by Susan Cromby
Great book, the original buttermilk recipe is the best for traditional Danish breakfast.Published 1 month ago by Kris Bailey