Customer Reviews

The Ebony Cookbook: A Date with a Dish

5 star:		(5)
4 star:		(0)
3 star:		(2)
2 star:		(3)
1 star:		(0)

 

 

I had this book for over 10 years and used it so much I had to order another one to start cooking some more. This book has some really great recipes in it and after making them once or twice you can doctor them up and make each recipe your own. It possesses a lot of useful info for the new and experienced cook and you will really love some of the recipes included.

My step dad is a retired chef who cooked for 20 years at the Sands Hotel in Las Vegas. He grew up in Kansas City and knew the Gates family and Mr. Bryant through school and his music career in a famous African-American singing group in the 1940's and 50's. Last night I was discussing my search for new BBQ sauces and mentioned a couple of cookbooks I had obtained. I was surprised when he admitted he hadn't always been a BBQ master chef. Because of the people he was raised around I figured he just always knew the secret of how to BBQ. Dad read me six cookbook titles that he had never shown me or told me about, even though over a ten year period he gave me the recipe for his "secret sauce" little by little. The cookbook he said to get first is The Ebony Cookbook, by Freda DeKnight. He read me the ingredients for BBQ sauces 1-4 and I knew right then why I had to get this book first.

My step dad knows BBQ like few others, and he can cook anything you name to perfection. If he said to get this book first well that's good enough for me. I don't need pretty pictures, I want to learn more about good Q and I'm confident this is the place to start.

By the way Dad sang with the Ink Spots and by mentioning his name and our family relationship, Winnie Gates, at the 12th and Brooklyn Gates' BBQ, treated my wife and I like visiting royalty when we passed through KC in 1974. We were served drinks in her office and she comped our ribs! So please feel confident in Dad's view that this book is the place to begin a serious study of BBQ. He said there are lots of other valuable recipes as well.

This is a very good book it has some recipes my mother use to make.

I bought this book twenty years ago and discovered that some of the recipes in the book were the very same as the ones the women in my family have used for decades.
I used it so much that I needed to replace it. For the woman who feels challenged when it comes to culinary skills, I highly recommend this book.
No one will ever know your secret, until you choose to share it!

Im a new cooker and this book isnt for newbies. Too hard to understand and very old recipes.

Was kind of disappointed when I received this cookbook, first there was no photo's of what the food is suppose to look like, sometimes it's good to see what the food is suppose to look like when it is prepared, gave it to he library.


(Kelis's Grandma)

I ordered this book from Barnes & Noble based on the mouth watering receipes, fetured in Ebony Magazine. I was very disappointed however to find no pictures, that is meat of a cookbook! I kept it anyways, I'm Just not enthused and almost sent it back.

wish there were pictures of the recipes, might give it away as a gift.

I purchased the Ebony Cookbook after I had seen a copy at a friends. The book was used but stated that it was in good condition. Book arrived with multiple pages missing all through the book. I called Amazon, they contacted the vendor and said the vendor would contact me within 3 days. I heard back from the vendor the next day and they issued a full refund incl. shipping as they didn't have another copy and told me to keep the book. As there were so many recipes missing, I just threw the book away. Amazon followed through with me 3 days later to insure that I was satisfied. I have bought a number of things on Amazon and their customer service is great. I was disapointed that the purchase of the Ebony Cookbook did not work out.

I first bought this cookbook when my son was a baby, and I was just starting to learn how to cook. The recipes are simple and easy to follow. Just basic recipes that anyone can learn from. Nothing fancy. No glossy photos. This cookbook will be a family tradition. I highly recommend it.